The food safety inspection in Montgomery County found that the staff were not wearing gloves while preparing food

Here are the violations reported in the food safety inspection reports from Montgomery County conducted during the week of March 2-8, 2024.

Each week, we showcase the inspection reports for retail food and drink establishments under the jurisdiction of the Montgomery County Office of Public Health. All establishments are inspected once per year, and inspectors may return several more times if the initial inspection is not passed or complaints are received. (For more information on how food safety inspections are carried out in Pennsylvania, see a list of FAQs.)

As mentioned by the MCOPH, the reports are just a “snapshot” in time, and “may not be representative of the overall, long-term cleanliness of an establishment.” Many of the violations are corrected immediately before the inspector leaves the establishment.

You can access the complete inspection reports for any establishment in the county’s food safety inspection database. To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)

FRANZONE’S PIZZERIA

501 DEKALB ST BRIDGEPORT, PA 19405

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: Lacking single-service towels for hand sink.16 – food-contact surfaces; cleaned & sanitized
• Comments: Splash guard of ice machine not clean. Clean and sanitize as per owner’s manual.36 – thermometers provided & accurate
• Comments: Facility lacks visible accurate thermometers in several basement freezer units.39 – contamination prevented during food preparation, storage and display
• Comments: open bag of flour on the basement prep table40 – personal cleanliness
• Comments: Food handler without beard restraint41 – wiping cloths; properly used & stored
• Comments: Wet wiping cloths not stored in a sanitizing solution47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: water collecting on the bottom shelf of the front counter prep unit49 – non-food contact surfaces clean
• Comments: dust collecting on the ceiling tiles, around the ceiling vents throughout the facility55 – physical facilities installed, maintained, and clean
• Comments: numerous stained ceiling tiles in the basement and food prep areas55 – physical facilities installed, maintained, and clean
• Comments: dust collecting on the ceiling vents throughout the facility

BUCKETS

810 W AVE AVE JENKINTOWN, PA 19046

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: bar hand sink obstructed with ice and beer. Facility removed items to allow access to hand sink.10 – adequate handwashing facilities supplied & accessible
• Comments: faucet handle for men’s room hand sink damaged. Facility instructed to provide work order for repairs.15 – food separated & protected
• Comments: raw food items stored over ready to eat food items at reach-in section of food prep cooler in kitchen.15 – food separated & protected
• Comments: Uncovered food items were found in the reach-in freezer, but the facility provided covers during the inspection. There were issues with cleaning and sanitizing the food-contact surfaces.
• Comments: The interior of the ice machine was not clean and had pink-like accumulation. The facility was told to clean and sanitize the affected areas according to the manufacturer's recommendations. There were concerns about proper date marking and disposition.
• Comments: The facility had packaged American cheese with expired date markings, and it voluntarily discarded 2 packets during the inspection. There were also issues with toxic substances being properly identified, stored, and used.
• Comments: The facility did not have common name labeling on clean chemical spray bottles at the bar area, but they provided labeling during the inspection. There were no insect, rodent, or animal presence.
• Comments: Rodent-like droppings were seen along the floor of the kitchen area, and the facility was instructed to clean and sanitize the affected areas and hire professional pest control services. The facility was also asked to provide a pest control operator's report within ten business days.
• Comments: The facility had an open original metal container of condiments at the food prep cooler, but it voluntarily relocated it for proper storage. There were also issues with non-food contact surfaces being clean.
• Comments: Spillage was observed on the interior of the reach-in freezer, and the facility cleaned it during the inspection. There were concerns about the installation, maintenance, and cleanliness of the physical facilities.
• Comments: A mop was stored in a bucket, and the facility voluntarily relocated it for proper storage. There were concerns about the installation, maintenance, and cleanliness of the physical facilities.
• Comments: The floor under the cooks line equipment was unclean.

HATTRICKS SPORTS BAR & GRILL

64 E LINCOLN AVE HATFIELD, PA 19440

Last Inspection Date: 03-07-2024

• Comments: As of the inspection date, the facility has not submitted a plan review for the outdoor tiki bar with beer taps. The owner stated that the tiki bar will not be used for serving beer on tap at this time.
• 2 – certified food protection manager
• Comments: The facility did not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate had expired. The facility must submit an application and payment or proof of registration in an approved course within 30 days.
• Comments: The soda gun holster at the bar lacked a drain line.

EKTA INDIAN CUISINE

1003 1/2 W. LANCASTER AVE BRYN MAWR, PA 19010

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The facility lacked a sign stating that the most recent health inspection report is available on request. The sign must be posted conspicuously for the public. EHS supplied one.
• Comments: Food items were stored in a grocery-style bag in the walk-in cooler. There were also issues with in-use utensils being properly stored.
• Comments: An ice scoop was stored on top of the ice machine, and in-use utensils were not properly stored.
• Comments: In-use utensils were stored in stagnant water between uses, and single-use & single-service articles were not properly stored & used.
• Comments: Lids of single-service containers were stored on the floor by the kitchen entrance, and food & non-food contact surfaces were not cleanable, properly designed, constructed & used.
• Comments: The lid on the chest freezer in the basement was damaged, and the warewashing facilities were not properly installed, maintained, & used; test strips were not available.
• Comments: The facility did not have a maximum registering irreversible temperature indicator to verify the final rinse temperature of high temperature ware washing machine.

COPPERFIELD INN AT LAKESIDE

594 W Ridge Pike Limerick, PA 19468

Last Inspection Date: 03-07-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: The hand washing sign was lacking near the ware washing area, but the facility voluntarily corrected it on-site.15 – food separated & protected
• Comments: Raw eggs were stored over raw meat, but the facility voluntarily removed them.22 – proper cold holding temperatures
• Comments: Milk and half and half were observed above 41 degrees, and the facility voluntarily degraded the items.33 – proper cooling methods used; adequate equipment for temperature control
• Comments: The prep fridge was observed at 52F, and the facility voluntarily discarded all TCS foods that were above 46F. The facility has a work order to get the 1-door cooler fixed on the same day as the inspection. Submit a complete work order to the provided email. The facility may not use the cold holding unit for TCS foods until the temperature is holding 41 degrees or lower.39 – contamination prevented during food preparation, storage and display
• Comments: Trays of food were stored on the floor of the walk-in freezer, but the facility voluntarily placed them on shelving.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: A torn door gasket was observed on the clear 3-door cooler. It needs repair.49 – non-food contact surfaces clean
• Comments: The hood filters were unclean in the front and back grill area and need cleaning.56 – adequate ventilation and lighting; designated areas used
• Comments: A hood filter was missing and needs replacement. (3xr)

SYMPHONY SQUARE

35 OLD LANCASTER RD BALA CYNWYD, PA 19004

Last Inspection Date: 03-07-2024

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: The can opener blade was unclean39 – contamination prevented during food preparation, storage and display
• Comments: Self-serve apples lacked protection or a sign stating to “wash before consumption”40 – personal cleanliness
• Comments: A food handler lacked hair restraint

HATFIELD PIZZERIA

129 S MAIN ST HATFIELD, PA 19440

Last Inspection Date: 03-07-2024

• 2 – certified food protection manager
• Comments: The facility lacked a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate had expired. The facility must submit an application and payment OR proof of registration in an approved course within 30 days. EHS left a copy of the reciprocity application and fee schedule.6 – proper eating, tasting, drinking or tobacco use
• Comments: An employee beverage was stored above the food prep surface.10 – adequate handwashing facilities supplied & accessible
• Comments: Missing paper towels for hand sink.21 – correct hot holding temperatures
• Comments: Meatballs in pot of water on stove meant for hot holding with temperatures below 135 degrees. Food at hot holding unit had temperature less than 135F. Facility quickly reheated to 165F. And put pot of water on a low simmer.22 – correct cold holding temperatures
• Comments: Lettuces in container in prep top fridge with temperature of 50F. Facility chose to throw item away. All other foods in unit were below 41 degrees f.23 – proper date marking & disposition
• Comments: 2XR:Date marking missing on food containers in refrigeration. All TCS, RTE, and held longer than 24hrs food must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.24 – time as a public health control; procedures & record
• Comments: Facility batch cooking cheese steak meat on grill and then observed holding meat at room temperature next to grill for lunch quick service. At time of inspection meat was at 117 degrees f with no time logs available and product was not properly cooled after cooking. Product discarded at time of inspection. Ehs discussed proper cooling methods at time of inspection and the use of time as a public health control for tcs foods at time of inspection.28 – toxic substances properly identified, stored, & used
• Comments: Insulin pen loosely stored in reach in fridge above exposed foods.36 – thermometers provided & accurate
• Comments: Facility lacking visible accurate thermometers in several cold units.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ware wash sink no longer sealed to wall.55 – physical facilities installed, maintained, and clean
• Comments: Porous ceiling tiles installed in pizza prep area.

RICH’S DELI

430 S BETHLEHEM PIKE FORT WASHINGTON, PA 19034

Last Inspection Date: 03-07-2024

• 47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Rust build-up on shelves in walk-in cooler.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Ice build-up in chest freezer.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Damaged chest freezer lid in rear kitchen.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: 3 compartment sink improperly set up at time of inspection.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.51 – plumbing installed; proper backflow devices
• Comments: Faucet for food prep sink hot water handle not operating properly.

AMICI VICINATO

435 E GERMANTOWN PIKE LAFAYETTE HILL, PA 19444

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The facility needs to pay a fee for the MCOPH food establishment license.16 – surfaces that touch food; must be cleaned and sanitized
• Comments: The can opener blade is not clean.37 – food should have labels; in original container
• Comments: The squeeze bottles throughout the facility are missing labels with the common name.39 – prevent contamination during food preparation, storage and display
• Comments: Pizza boxes are being stored in an unapproved basement area.47 – surfaces that touch food and those that don't should be clean and properly designed
• Comments: There is rust build-up on shelves in the walk-in cooler.47 – surfaces that touch food and those that don't should be clean and properly designed
• Comments: Foil is lining the shelves on the side of the reach-in cooler.

BELLACARINI LTD DBA GIUSEPPE’S PIZZA AT SKIPPACK

3509 SKIPPACK PIKE HARLEYSVILLE, PA 19438

Last Inspection Date: 03-07-2024

• 10 – there are enough handwashing facilities and they are easily accessible
• Comments: The hand sink in the main kitchen area was turned off during the inspection due to a leak at the faucet. The facility needs to fix it, or they will face fines and legal action.10 – there are enough handwashing facilities and they are easily accessible
• Comments: The hand sink at the pizza ovens was obstructed during the inspection. Hand sinks must be accessible at all times.10 – there are enough handwashing facilities and they are easily accessible
• Comments: The food prep sink in the back prep room has soap, paper towels, and a handwashing sign. The hand sink in the main kitchen is accessible to the area. The food prep sink in the back prep room must be used for food preparation only. All handwashing aids must be removed from the sink.16 – surfaces that touch food; must be cleaned and sanitized
• Comments: The splash guard of the ice machine is unclean. Follow the owner’s manual to clean and sanitize it.24 – procedures and record for using time as a public health control
• Comments: There is a lacking pizza time log.35 – approved methods used for thawing
• Comments: The facility is thawing frozen food at room temperature.39 – prevent contamination during food preparation, storage and display
• Comments: Containers/boxes of food are stored on the floor of the walk-in cooler. They must be stored at least 6 inches off the ground.39 – prevent contamination during food preparation, storage and display
• Comments: A box of gloves and an empty gasoline container are stored directly on top of loose rolls.39 – prevent contamination during food preparation, storage and display
• Comments: EHS observed the facility using a three-basin sink for food preparation. All food prep must be done in the food prep sink. The three-basin sink must be cleaned and sanitized before being used for dishwashing.43 – utensils in use; must be properly stored
• Comments: A bowl/cup is used as a scoop in bulk goods and in the bain marie top. All scoops must have a handle and be stored so that the handle does not touch the food product.47 – surfaces that touch food and those that don't should be clean and properly designed
• Comments: The cutting boards have heavy grooves/discoloration. They need to be resurfaced or replaced.51 – proper backflow devices must be installed for plumbing
• Comments: The main kitchen hand sink is not completely attached to the wall. The plumbing was installed, but proper backflow devices are needed.
• Comments: There is an improper air gap at the food prep sink. The facility needs to install a proper air gap as per regulations.
• Comments: There is a hole in the ceiling above the dish machine. It needs to be repaired.

UPRYES BAGEL

22 N BRYN MAWR AVE BRYN MAWR, PA 19010

Last Inspection Date: 03-07-2024

• 2 – certified food protection manager
• Comments: The facility does not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH), or the previous certificate has expired. The facility has a current serv safe employee. The facility has 5 business days to submit a reciprocity application and fee to MCOPH. The reciprocity application was left at the time of inspection.
• Comments: Food items at the top of the bain marie were observed with an internal temperature higher than 41F. All TCS food items were placed in a cooler below to bring them to the proper cold holding temperature of 41 degrees Fahrenheit or below.
• Comments: Rodent-like droppings were observed on the floor in the dry storage area. The facility must immediately clean and sanitize the area. The facility must be treated by a professional pest control service for the above-mentioned pest. A report must be provided to MCOPH within ten business days. The service report must be faxed or emailed to the contacts provided by the EHS.
• Comments: There needs to be a splash guard or proper separation between the hand sink and prep cooler in the kitchen across from the cooks line.
• Comments: There is dust buildup on the exhaust vent in the public restroom.
• Comments: There is dust on the walls and ceiling above the 3-compartment sink.
• Comments: The wall paint is starting to peel behind the coffee station hand sink.

AN SIM FOOD, LLC (DBA:LOBSTER CLAW & DELI)

99 E GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 03-07-2024

• 6 – proper eating, tasting, drinking or tobacco use
• Comments: An employee beverage was stored on a food prep surface.
• Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.
• Comments: Some cold units have uncovered food.
• Comments: A food handler lacks a hair/beard restraint.
• Comments: Wet wiping cloths are not stored in a sanitizing solution.
• Comments: In-use utensils are stored in stagnant water in between uses.
• Comments: Cardboard lining, aluminum foil lining on equipment (must remove all).
• Comments: Frost has accumulated in some freezers, which need to be cleaned. The non-food contact surfaces need to be cleaned as well.
• Comments: The inside of the microwaves is dirty. However, there is both hot and cold water available with adequate pressure.
• Comments: The hand wash sink in the employee restroom is broken, but the facility is currently repairing it. The toilet facilities need to be properly constructed, supplied, and cleaned.
• Comments: The restroom door does not have a self-closing mechanism. The physical facilities need to be installed, maintained, and kept clean.
• Comments: The floors under all equipment are dirty.

PHILLY CHEESESTEAK AND WINGS

204 W RIDGE PIKE LIMERICK, PA 19468

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The facility is missing a sign stating that the most recent health inspection report is available on request. The Environmental Health Services (EHS) has emailed a copy. Proper eating, tasting, drinking, or tobacco use is also required.
• Comments: An employee's beverage was stored on a food prep surface, but the facility voluntarily relocated it. Adequate handwashing facilities must be supplied and accessible.
• Comments: The hand wash sign is missing near the 3-basin sink. The facility needs to prevent contamination during food preparation, storage, and display.
• Comments: Boxes of food were stored on the floor in the walk-in cooler, but the facility voluntarily corrected this on-site. The food and non-food contact surfaces need to be cleanable, properly designed, and constructed.
• Comments: Cardboard and cloth are lining the shelves throughout the facility. All surfaces must be smooth, non-porous, and easily cleanable. The food and non-food contact surfaces need to be cleanable, properly designed, and constructed.
• Comments: There is duct tape on the door handle of the reach-in freezer, but all surfaces must be smooth, nonporous, and easily cleanable. The facility needs to remove the duct tape and repair the handle.

SALADWORKS

95 E GERMANTOWN PIKE EAST NORRITON, PA 19401

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The facility is missing a sign stating that the most recent health inspection report is available on request. The sign must be posted conspicuously for the public. The Environmental Health Services (EHS) emailed the facility. Adequate handwashing facilities must be supplied and accessible.
• Comments: The hand wash sink is lacking paper towels in the men’s restroom. The food-contact surfaces need to be cleaned and sanitized.
• Comments: The cutting board has deep grooves and discoloration. Proper reheating procedures for hot holding are required.
• Comments: The food was not properly reheated to 165F for hot holding purposes. Proper hot holding temperatures are required.
• Comments: The food items at the hot holding unit were observed with an internal temperature less than 135F. The facility rapidly reheated them to 165F. Contamination must be prevented during food preparation, storage, and display.
• Comments: Food is stored on the floor during delivery. Personal cleanliness is required.
• Comments: The food handler is lacking hair/beard restraint, and this has occurred twice. In-use utensils need to be properly stored.
• Comments: In-use utensils are stored in stagnant water in between uses. Properly storing in-use utensils is required.
• Comments: Tongs are stored on the handle front counter area. The food and non-food contact surfaces need to be cleanable, properly designed, and constructed.
• Comments: The shelves in the walk-in refrigerator are rusty, but all surfaces must be smooth, non-porous, and easily cleanable. The non-food contact surfaces need to be cleaned as well.
• Comments: cabinet under tractor beverage not clean

FOODCHASERS’ KITCHEN

7852 MONTGOMERY AVE ELKINS PARK, PA 19027

Last Inspection Date: 03-07-2024

• 10 – sufficient handwashing facilities supplied & accessible
• Comments: Hand washing sinks throughout facility are blocked, lack soap and lack paper towels.15 – food separated & protected
• Comments: Food containers in hot hold unit are stacked inside each other resulting in direct contact of foods with the bottom of containers.15 – food separated & protected
• Comments: Raw eggs stored over RTE foods in refrigeration unit.28 – toxic substances properly identified, stored, & used
• Comments: Chemical spray bottles and sanitizer stored among food prep equipment, single use items, and in food prep areas.38 – insect, rodents & animals not present
• Comments: Dead cockroach-like insects observed on floor in entry area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within 10 business days. Email the service report to the contacts provided by the EHS39 – contamination prevented during food preparation, storage and display
• Comments: Potatoes stored on ground in kitchen.39 – contamination prevented during food preparation, storage and display
• Comments: Food prep sink observed with dirty utensils stacked in basin.41 – wiping cloths; properly used & stored
• Comments: Damp and/or soiled wiping cloths stored on food prep surfaces throughout facility.44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Soiled cloths and aprons are stored among food prep equipment, food product, and in food prep areas.45 – single-use & single-service articles; properly stored & used
• Comments: Single use items stored on floor in expo area of kitchen.45 – single-use & single-service articles; properly stored & used
• Comments: Single service bowl with out handle used as flour scoop and stored in flour.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Surfaces, walls, and floors, in kitchen are lined with cardboard.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Flour stored in a large non food grade bin that is damaged and soiled.48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: Testing strips not available in ware wash area.49 – non-food contact surfaces clean
• Comments: Floors, walls, and surfaces in kitchen, food prep area, dish washing area have debris and food accumulation.51 – plumbing installed; proper backflow devices
• Comments: Hand washing sink in food prep area needs caulking and repair of splash guard.53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Employee restroom not equipped with self closing door.54 – garbage & refuse properly disposed; facilities maintained
• Comments: Excess trash piled on porch around trash receptacles.55 – physical facilities installed, maintained, and clean
• Comments: Storage room cannot be cleaned or mopped due to access items both personal and related to facility operations.56 – adequate ventilation and lighting; designated areas used
• Comments: There is a lot of dust and dirt gathered in the large vent in the hallway leading to the dish washing area.

CHOP KING OF PRUSSIA HOSPITAL KITCHEN AND SERVERY

550 S GODDARD BLVD KING OF PRUSSIA, PA 19406

Last Inspection Date: 03-07-2024

• 43 – in-use utensils; properly stored
• Comments: Tongs are placed on the oven door handle along the cooks line.

CHAR & STAVE COFFEE

21 RITTENHOUSE PL ARDMORE, PA 19003

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The MCOPH Food Establishment License is not clearly displayed for the public. Apply for a duplicate license if necessary.1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The facility doesn't have a sign stating that the most recent health inspection report is available on request. The sign must be clearly displayed for the public. EHS supplied one.2 – certified food protection manager
• Comments: The facility does not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate has expired. The facility must submit an application, payment, or proof of registration in an approved course within 48 hours. EHS left a copy of reciprocity application and fee schedule. Failure to comply may lead to legal action or citation. (3xR)10 – adequate handwashing facilities supplied & accessible
• Comments: The hand sink was blocked by dirty dishes during the inspection.16 – food-contact surfaces; cleaned & sanitized
• Comments: The splash guard of the ice machine is dirty. Clean and sanitize it according to the owner's manual.33 – proper cooling methods used; adequate equipment for temperature control
• Comments: An improper ice bath was used for holding cold milk containers at the bar.40 – personal cleanliness
• Comments: The food handler doesn't have a hair restraint48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: The facility doesn't have test strips to check the proper concentration of chemical sanitizer on hand.55 – physical facilities installed, maintained, and clean
• Comments: The floor under the bar area is dirty

GOAT HOUSE CREAMERY LLC

7908 HIGH SCHOOL RD ELKINS PARK, PA 19027

Last Inspection Date: 03-07-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The MCOPH Food Establishment License is not clearly displayed for the public.2 – certified food protection manager
• Comments: The facility doesn't have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate has expired. The facility must submit an application, payment, or proof of registration in an approved course within 48 hours. EHS left a copy of reciprocity application and fee schedule.37 – food properly labeled; original container
• Comments: The spices and ingredients are missing labels.41 – wiping cloths; properly used & stored
• Comments: Wiping cloths are hung to dry on handles of equipment.44 – utensils, equipment & linens; properly stored, dried, & handled
• Comments: Clean utensils are hanging above the hand sink in the splash range from hand washing.

SLICES & ROLLS INC

163 BALA AVE BALA CYNWYD, PA 19004

Last Inspection Date: 03-07-2024

• 1 – manager present, demonstrates knowledge, and performs duties
• Comments: Facility needs a sign saying that the most recent health inspection report is available on request. The sign must be posted visibly for the public. EHS provided one.2 – certified food protection manager
• Comments: MCOPH Certified Food Sanitation Manager Certificate not displayed at time of inspection.10 – adequate handwashing facilities provided & accessible
• Comments: Missing disposable towels for hand sink in employee restroom.23 – correct date marking & disposition
• Comments: All TCS, RTE, and held longer than 24hrs foods must be marked with a disposal date not to exceed 7days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: Unsealed original bags of rice and flour. Once opened, transfer to a different food grade container with a tight fitting lid39 – contamination prevented during food preparation, storage and display
• Comments: Containers/boxes of food stored on floor in walk-in freezer.39 – contamination prevented during food preparation, storage and display
• Comments: Pizza boxes stored in unapproved area of facility. At time of inspection, facility moved pizza boxes to approved area.40 – personal cleanliness
• Comments: Food handler lacking hair covering43 – in-use utensils; properly stored
• Comments: Bowl/cup used as scoop stored with dry goods items.45 – single-use & single-service articles; properly stored & used
• Comments: Single service containers stored with food contact surface exposed47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Plastic shipping wrap peeling from interior and exterior of equipment in kitchen.55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

JACK CASSIDY’S IRISH PUB

990 High ST Pottstown, PA 19464

Last Inspection Date: 03-06-2024

• 55 – physical facilities installed, maintained, and clean
• Comments: Mop not stored hanging or inverted to dry.

AUSTRIAN VILLAGE RESTAURANT

321 HUNTINGDON PIKE ROCKLEDGE, PA 19046

Last Inspection Date: 03-06-2024

• 1 – manager present, demonstrates knowledge, and performs duties
• Comments: facility posting expired MCOPH eating and drinking establishment license. Facility instructed to locate and post immediately or apply for duplicate and post immediately upon receiving.6 – proper eating, tasting, drinking or tobacco use
• Comments: employee beverage lacking lid and straw at back kitchen prep station. Facility voluntarily removed item – EHS discussed with facility lid / straw requirements.15 – food separated & protected
• Comments: uncovered items at walk in cooler / reach in cooler. Facility covered during time of inspection.15 – food separated & protected
• Comments: raw food items stored above ready to eat food items at kitchen walk in cooler. Facility voluntarily relocated for storage in an approved manner.23 – proper date marking & disposition
• TCS food items with expired date markings were voluntarily thrown away by the facility. One bin each of roast beef and crab imperial was discarded in accordance with the 24-hour time as a public health control procedures and record.
• The facility didn't have a time log for potato salad stored at room temperature. However, they provided the time log during the inspection when the EHS arrived to set up the station. There were no insects, rodents, or animals present according to the inspection.
• Rodent-like activities were observed at the flooring adjacent to the back exit door by the dry goods pantry, as well as the basement flooring and ledge. The facility was instructed to clean and sanitize the affected areas and immediately contact pest control services. They were also instructed to provide the most recent pest control operator's report for the stated pests within ten business days, and the EHS provided direct contact information for providing the report during the inspection.
• Wet wiping cloths were stored outside of sanitizer buckets at multiple prep stations in the kitchen. The facility voluntarily relocated them for storage in an approved manner.
• Tongs were stored at oven handles on the cook's line. The facility voluntarily relocated them for storage in an approved manner.
• The facility was reusing single-service wholesale containers for secondary food storage.
• (3x Repeat) The final rinse temperature gauge at the kitchen ware washing machine was not providing an accurate reading. The EHS confirmed that the unit was able to produce an approved high-heat sanitizing temperature with the maximum registering irreversible thermometer. Failure to correct and maintain multiple repeat violations may result in legal action.

BLUE BELL INN

601 SKIPPACK PIKE BLUE BELL, PA 19422

Last Inspection Date: 03-06-2024

• Adequate handwashing facilities were supplied and accessible.
• The hand washing sign was lacking at multiple hand sinks throughout the facility.
• A dented can was observed on a storage shelf and voluntarily removed from the shelf.
• Food was uncovered throughout refrigeration units.
• (2x repeat) Soda guns and holster at the bar were unclean.
• The splash guard of the ice machine was unclean and needed to be cleaned and sanitized according to the owner's manual.
• A cutting board with deep grooves and heavy discoloration was observed.
• The facility lacked visible accurate thermometers in several cold units.
• There was light and air space at the bottom of the kitchen exit door.
• A box of food was stored on the floor of the basement walk-in freezer.
• A bowl/cup used as a scoop was stored to obtain dry goods/food items.
• Comments: Tongs were placed on the oven door handle along the cook's line.45 – disposable and single-use items should be stored and used properly
• Comments: Single-use containers were stored with the food contact surface exposed.47 – surfaces for both food and non-food should be cleanable, properly designed, constructed, and used
• Comments: Shelves of 2 door bar coolers had rust build-up.47 – surfaces for both food and non-food should be cleanable, properly designed, constructed, and used
• Comments: A torn door gasket was seen on the 2 door fridge of the oyster bar and main kitchen.47 – surfaces for both food and non-food should be cleanable, properly designed, constructed, and used
• Comments: The handle on the bain marie in the main kitchen was broken.48 – warewashing facilities should be installed, maintained, and used; test strips
• Comments: The facility lacked a maximum registering irreversible temperature indicator to verify the final rinse temperature of the high-temperature warewashing machine.49 – non-food contact surfaces should be clean
• Comments: (2xrepeat)Dust build-up on fan guards of beer walk-in cooler and main kitchen walk-in cooler.49 – non-food contact surfaces should be clean
• Comments: Caulk/seal the hand wash sink by the dish machine in the main kitchen.

TIRED HANDS BREWING COMPANY FERMENTARIA

35 CRICKET TER ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• 16 – food-contact surfaces; cleaned and sanitized
• Comments: Splash guard of the ice machine is unclean. Clean and sanitize according to the owner’s manual.38 – insect, rodents, and animals should not be present
• Comments: Unapproved insect control devices were observed at the bar area.38 – insect, rodents, and animals should not be present
• Comments: Droppings similar to those from rodents were observed behind the ice machine. The facility must immediately clean and sanitize the area. The facility must be treated by a professional pest control service for the pest mentioned above. A report must be provided to MCOPH within ten business days. Fax or email the service report to the contacts provided by the EHS.39 – contamination should be prevented during food preparation, storage, and display
• Comments: An employee's personal item was stored on a dry storage shelf.47 – surfaces for both food and non-food should be cleanable, properly designed, constructed, and used
• Comments: An absorbent cloth is lining the surface underneath the cutting board.49 – non-food contact surfaces should be clean
• Comments: The fan guards in the walk-in cooler are unclean.55 – physical facilities should be installed, maintained, and clean
• Comments: There is dust build-up on the ceiling tiles surrounding the ceiling vents above the ice machine

YUMMI YUMMI CHINESE RESTAURANT

876 EASTON RD GLENSIDE, PA 19038

Last Inspection Date: 03-06-2024

• 15 – food separated and protected
• Comments: Raw food items were stored above ready-to-eat food items in the walk-in cooler. The facility voluntarily relocated them during the time of inspection for storage in an approved manner.15 – food separated and protected
• Comments: The facility lacked covers for items at multiple refrigeration units. The facility voluntarily provided covers during the time of inspection.16 – food-contact surfaces; cleaned and sanitized
• Comments: The cutting parts of the table-top mounted can opener were observed unclean with debris and spillage. The facility voluntarily washed/rinsed/sanitized them during the time of inspection.23 – proper date marking and disposition
• Comments: The facility had items with incorrect date markings in multiple refrigeration units. The facility also reused containers without relabeling them. During the inspection, the facility removed labeling and re-labeled the items. There were concerns with the time as a public health control, procedures, and record keeping.
• Comments: The facility did not have time logs for items kept out of temperature control at prep stations. Some items were observed at temperatures between 45-47F. The facility voluntarily moved these items to refrigeration units. The use of approved thawing methods was observed for egg rolls and fried chicken nuggets.
• Comments: The facility was observed thawing items at room temperature on a prep table outside of the walk-in cooler. However, the facility voluntarily relocated the items to the walk-in cooler for thawing, and the items were observed to be fully frozen. There were no insect, rodent, or animal issues observed.
• Comments: The back door of the facility was propped open with a pole. The facility voluntarily removed the pole and closed the door to prevent contamination during food preparation, storage, and display.
• Comments: The facility was storing containers of cooking oil on the floor of the prep line. The facility voluntarily relocated these items for storage in an approved manner to prevent contamination during food preparation, storage, and display.
• Comments: The facility was storing items in perforated containers and colanders in the walk-in cooler. The facility voluntarily relocated these items to approved storage vessels to prevent contamination during food preparation, storage, and display.
• Comments: An Environmental Health Services (EHS) official observed the facility prepping items at a three-basin sink system. The facility was advised to conduct food prep operations at a food prep sink. The facility ceased prep at the three-basin sink during the inspection. There were concerns about the proper storage, drying, and handling of utensils, equipment, and linens.
• Comments: The facility was storing cutting boards under drain lines of a three-basin sink system. The facility voluntarily re-washed, rinsed, and sanitized these items during the inspection and relocated them for storage in an approved manner. There were discussions about approved storage areas for single-use and single-service articles.
• Comments: The facility was re-using single-service items as secondary storage containers. The facility voluntarily relocated these items for storage in an approved manner and discussed the proper storage and use of single-use and single-service articles.
• Comments: A single-use cup/bowl was used for scooping at a dry goods storage bin. The facility voluntarily removed it during the inspection. There were concerns about the cleanliness and proper design of food and non-food contact surfaces.
• Comments: The reach-in freezer at the back prep area adjacent to the exit door was lacking a door handle. The facility was instructed to replace it to ensure clean non-food contact surfaces.
• Comments: Clean and dried dish wares (storage containers) above the ware washing area were observed with old date marking stickers. The facility voluntarily removed the stickers and re-washed, rinsed, and sanitized the affected items during the inspection.

SWEET STUFF

107 COULTER AVE ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The facility was operating without a MCOPH license. It was given 5 business days to submit a license application and appropriate fee. Failure to comply could lead to citation, legal action, or closure. There were also concerns about the presence of a certified food protection manager.
• Comments: The facility does not have a Certified Food Sanitation Manager issued by Montgomery County Office of Public Health or their previous certificate has expired. The facility needs to either submit an application and payment or provide proof of registration in an approved course within 5 days. The Environmental Health Specialist (EHS) left a copy of the reciprocity application and fee schedule. If the facility fails to comply, it may face legal action or citation for not maintaining clean and proper physical facilities.
• Comments: The mop is not stored hanging or inverted to dry.

57 MAMAS DINER

57 CHELTENHAM AVE CHELTENHAM, PA 19012

Last Inspection Date: 03-06-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The Montgomery County Office of Public Health Food Establishment License is not posted conspicuously for the public. The person in charge needs to apply for a duplicate license if necessary. Additionally, the person in charge must be present, demonstrate knowledge, and perform duties.
• Comments: The potato slicer and sliced potatoes are observed in the basement, which is not approved for food prep activities. The potato slicer must be relocated to an approved location for food preparation. This violation has occurred once before. Additionally, proper eating, tasting, drinking, or tobacco use needs to be maintained.
• Comments: Employee drinks are observed throughout the kitchen. Additionally, adequate handwashing facilities must be supplied and accessible.
• Comments: The use of the handwashing sink in the kitchen is obstructed. Additionally, food needs to be separated and protected.
• Comments: Raw salmon is stored over bananas in the food prep area. Additionally, a consumer advisory must be provided for raw/undercooked foods.
• Comments: The menu has a consumer advisory but fails to identify applicable menu items. A reminder may include placing an asterisk * adjacent to cook to order menu items.
• Comments: The walk-in refrigerator in the basement and 2 additional refrigerators in the basement lack accurate and readily visible thermometers. Measures need to be taken to prevent contamination during food preparation, storage, and display.
• Comments: Boiled potatoes are stored on the floor of the kitchen. Measures need to be taken to prevent contamination during food preparation, storage, and display.
• Comments: There are open dry good bags and sauce in lidded containers in an unapproved area of the basement. These items must be placed in the basement walk-in refrigerator, as the basement area is meant for storage of factory sealed foods and single use items. Additionally, there needs to be adequate ventilation and lighting in designated areas used.
• Comments: The 1-door refrigerator in the basement lacks a shatter-resistant or shielded light bulb.

MR. MAX BAGELS, INC. DBA BARRISTERS BAGEL, CO.

1814 E RIDGE PIKE STE 100 ROYERSFORD, PA 19468

Last Inspection Date: 03-06-2024

• 28 – toxic substances properly identified, stored, & used
• Comments: The sanitizer bucket is stored on a food prep surface. Measures need to be taken to prevent contamination during food preparation, storage, and display.
• Comments: Containers/boxes of food are stored on the floor of the walk-in cooler. Additionally, single-use and single-service articles need to be properly stored and used.
• Comments: Boxes of single service food contact items are stored on the floor. These items must be stored at least 6 inches off the ground to maintain clean physical facilities.
• Comments: There is bagel and cornmeal debris around equipment on the floor throughout the facility. The facility needs to correct and maintain multiple repeat violations to avoid legal action.

SAMMY’S BULLFROG CAFE

282 Hunsberger LN Harleysville, PA 19438

Last Inspection Date: 03-06-2024

• 2 – certified food protection manager
• Comments: Facility lacks a Certified Food Sanitation Manager (CFSM) as required by Montgomery County Office of Public Health (MCOPH). The facility has completed the necessary course but needs to submit an application and payment. EHS has been emailed a copy of the reciprocity application and fee schedule.10 – adequate handwashing facilities provided & accessible
• Comments: (3xr) There are no single service towels for the hand sink near the ware washing station.10 – adequate handwashing facilities provided & accessible
• Comments: (2xr) The hand sink near the ware washing station was blocked during the inspection.33 – proper cooling methods used; adequate equipment for temperature control
• Comments: (2xr) Improper ice baths were used for cold holding, but the facility corrected this on-site.38 – absence of insects, rodents & animals
• Comments: There was a fly sticky trap observed above the prep table/prep sink area, which the facility voluntarily removed.39 – contamination prevented during food preparation, storage and display
• Comments: (2xr) Boxes were found stored on the floor in the walk-in freezer.51 – proper plumbing installed; proper backflow devices
• Comments: There is a leak at the faucet of the prep sink that needs to be repaired.56 – adequate ventilation and lighting; designated areas used
• Comments: EHS noticed employee personal items such as phones, keys, and jackets throughout the facility, which were voluntarily moved to a designated area.

LASAKA WILLOW GROVE INC

2500 W MORELAND RD. STE 3068 WILLOW GROVE, PA 19090

Last Inspection Date: 03-06-2024

• Comments: Follow-up inspection regarding the facility's inability to calibrate the pH meter during the prior routine inspection. The facility was able to calibrate the pH during this inspection and was allowed to resume sushi service.
• 29 – compliance with variance/specialized process/haccp
• Comments: Initially, the facility couldn't calibrate the pH meter, but during the inspection, they were able to and displayed sushi rice within the approved range (4.11). They were permitted to resume sushi service.

Date of previous inspection: 03-04-2024

• Comments: A follow-up inspection will be conducted on or after March 18, 2024. If all violations are not corrected and maintained, further action may be taken, including an administrative conference with a fee of $345.00.
• 6 – proper eating, tasting, drinking or tobacco use
• Comments: An employee's beverage was kept in direct contact with food in the baine marie unit.10 – adequate handwashing facilities provided & accessible
• Comments: The handwashing sink in the kitchen was obstructed.15 – food separated & protected
• Comments: Bowls were nested in direct contact with prepared foods in the baine marie unit.15 – food separated & protected
• Comments: Raw beef was stored over prepared vegetables in the walk-in cooler.16 – food-contact surfaces; cleaned & sanitized
• Comments: Food scoops in the cold hold unit at the food service area had food debris accumulation. The facility removed these scoops for proper cleaning.23 – proper date marking & disposition
• The food containers in the refrigeration need to have a date marking. All TCS and RTE foods that are held for more than 24 hours should have a discard date within 7 days or the sell by date, whichever is sooner. Commercially processed foods must also have an open date. The EHS left a document about date marking guidance during the inspection.
• The facility couldn't calibrate the pH meter during the inspection. The EHS instructed the facility to stop sushi preparation and remove sushi products from the retail refrigerator. The facility is not allowed to sell sushi with acidified rice unless they get written permission from MCOPH. They need to request a follow-up inspection to check the acidified rice before preparing sushi with it. Not complying may lead to legal action.
• The facility had an expired parasite destruction letter, but they contacted the supplier and provided a current parasite destruction letter during the inspection.
• The bulk food storage containers need common name labeling.
• There were rodent droppings in the kitchen area, so the facility must clean and sanitize the area immediately. They also need to hire a professional pest control service and provide the service report to MCOPH within ten business days. Failing to correct repeat violations may lead to legal action.
• The rear door of the kitchen was held open, which is a contamination risk during food preparation, storage, and display.
• Buckets of sauces were stored on the kitchen floor, which can lead to contamination during food preparation, storage, and display.
• Food was stored uncovered, covered with bubble wrap packaging, in plastic shopping bags, and in soiled cardboard.
• Wet wiping cloths were stored on table and counter tops in food prep areas.
• The facility used scoops without handles for multiple food storage containers.
• Clean cutting boards were stored behind sink faucets.
• Single use containers were being reused for food storage throughout the facility.
• Shelves and equipment in the kitchen were lined with shipping tape and aluminum foil.
• Cardboard was being used on shelving in the kitchen and in refrigeration.
• Comments: Utensils and items being cleaned in sink for hands.49 – surfaces not for food are clean
• Comments: Warmer for food at food area, floor of cooking area, outside of ice machine, grease trap, under three part sink, soda boxes and rack, cooking line equipment and attachments, and walls of kitchen have food and dirt gathering.49 – surfaces not for food are clean
• Comments: Covering for smoke exhaust has grease gathering. Call made to fire marshal, message left.51 – pipes set up; correct backflow devices
• Comments: Tube under three part sink is wrapped in plastic bag.55 – physical structures installed, maintained, and clean
• Comments: Mop not stored hanging or turned upside down to dry.

WILD FORK FOODS

207 W LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• Comments: No violations seen at time of inspection

MR WISH ARDMORE

8 E LANCASTER AVE ARDMORE, PA 19003

Last Inspection Date: 03-06-2024

• 16 – surfaces that touch food; cleaned & sanitized
• Comments: Splash guard of ice machine unclean. Clean and sanitize according to owner’s manual.38 – insects, rodents & animals not present
• Comments: Fly-like insects observed near drain of 3 basin sink. Facility has 10 business days to provide proof of next professional pest control treatment to MCOPH47 – surfaces for food & non-food are cleanable, properly designed, constructed & used
• Comments: Torn door gasket observed on 3 door cooler

DA BURGER JAWN

7408 FRONT ST CHELTENHAM, PA 19012

Last Inspection Date: 03-06-2024

• 2 – certified food protection manager
• Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). Facility granted 2 business days to comply. Failure to comply by the given deadline could lead to legal action. EHS emailed copy of reciprocity application and fee schedule.6 – proper eating, tasting, drinking or tobacco use
• Comments: Employee food and drinks observed in food prep areas and mingled with food inventory of facility.10 – adequate handwashing facilities supplied & accessible
• Comments: Kitchen hand sink has sanitizer buckets and wiping cloths obstructing use.22 – proper cold holding temperatures
• Comments: Bread crumbs previously in contact with raw chicken are stored over night at room temperature. Facility voluntarily discarded.38 – insects, rodents & animals not present
• Comments: Rodent like droppings observed throughout facility. Remove droppings, clean and sanitize these areas. Provide proof of extermination for rodents from a licensed pest professional with in 10 business days via email to EHS.38 – insects, rodents & animals not present
• Comments: Unapproved adhesive fly strip hanging from kitchen ceiling.45 – single-use & single-service articles; properly stored & used
• Comments: Single use spice and sauce bottles are being reused for food storage.49 – surfaces not for food are clean
• Comments: Cooking line, hot hold table, and surfaces throughout facility has debris accumulation.53 – toilet facilities; properly constructed, supplied, & cleaned
• Comments: Covered waste receptacle lacking in unisex restroom.55 – physical structures installed, maintained, and clean
• Comments: Tools are placed all over the facility with food and cooking equipment.55 – physical facilities are set up, kept, and clean
• Comments: Mop is not hung or turned upside down to dry.55 – physical facilities are set up, kept, and clean
• Comments: The floor of the facility is sticky from residue or spills.56 – sufficient ventilation and lighting; specific areas used
• Comments: Clothing and personal items are in food preparation areas throughout the facility.

M GEOVANI’S PIZZA

16 S KEIM ST POTTSTOWN, PA 19464

Last Inspection Date: 03-06-2024

• 1 – person in charge present, shows knowledge, and does duties
• Comments: Facility lacks a sign stating that the most recent health inspection report is available on request. The sign must be prominently displayed for the public.2 – certified food protection manager
• Comments: Facility does not have a Certified Food Sanitation Manager (CFSM) issued by the Montgomery County Office of Public Health. The facility was given 6 months to obtain it at the time of the opening inspection. The deadline has not passed yet. The facility should apply promptly. Failure to comply by the given deadline could lead to legal action.10 – sufficient handwashing facilities provided and accessible
• Comments: Facility lacks soap at the hand sink. The facility provided it.38 – no insects, rodents, or animals present
• Comments: Light and air space at the bottom or side of the door.

M&M EXPRESS DIM SUM AND HK BBQ RESTAURANT

6 E 1st AVE Conshohocken, PA 19428

Last Inspection Date: 03-06-2024

• 1 – person in charge present, shows knowledge, and does duties
• Comments: Facility lacks a sign stating that the most recent health inspection report is available on request. The sign must be prominently displayed for the public. EHS provided one.1 – person in charge present, shows knowledge, and does duties
• Comments: MCOPH Food Establishment License is not prominently displayed for the public. Apply for a duplicate license if necessary.15 – food separated and protected
• Comments: Raw food is stored over ready-to-eat food items in the walk-in cooler37 – food properly labeled; original container
• Comments: Common name label is missing on squeeze bottles at the cook's line.39 – contamination prevented during food preparation, storage, and display
• Comments: The facility is preparing food downstairs (two rice cookers in use) in the basement area with an unfinished ceiling that does not meet MCOPH standards. The facility may not prepare food in the basement. All food preparation must be done in the kitchen39 – contamination prevented during food preparation, storage, and display
• Comments: Food is stored in colanders in the walk-in cooler.43 – in-use utensils; properly stored
• Comments: Ice scoop is stored inside the ice machine.43 – in-use utensils; properly stored
• Comments: Tongs are stored on the oven door handle along the cook's line.43 – in-use utensils; properly stored
• Comments: In-use utensils are stored in stagnant water between uses.47 – food and non-food contact surfaces that can be cleaned, properly designed, constructed, and used
• Comments: Packing material is on the sides of the dish machine48 – warewashing facilities; installed, maintained, and used; test strips
• Comments: The facility lacks a maximum registering irreversible temperature indicator to verify the final rinse temperature of the high-temperature warewashing machine.53 – toilet facilities; properly constructed, supplied, and cleaned
• Comments: There is a waste container missing in the unisex and/or women's restroom.

KIMO HALAL FOOD LLC

1301 E RIDGE PLYMOUTH MEETING, PA 19462

Last Inspection Date: 03-06-2024

• 5 – steps for dealing with vomiting and diarrhea incidents
• Comments: The facility doesn't have a documented procedure for cleaning up after someone vomits or has diarrhea. EHS provided a sample policy.

BABA’S HOT CHICKEN AND BREW

725 S TROOPER RD NORRISTOWN, PA 19403

Last Inspection Date: 03-06-2024

• 1 – person in charge present, shows knowledge, and performs duties
• Comments: The facility is operating without a MCOPH license. The facility needs to apply within 5 business days. The owner hand-delivered the license and fee to the Norristown office.6 – proper eating, tasting, drinking or tobacco use
• Comments: An employee's drink was on a shelf near items related to food.19 – correct reheating procedures for keeping hot food hot
• Comments: Food wasn't properly reheated to 165F for keeping it hot.21 – proper hot holding temperatures
• Comments: Food items in the hot holding unit were at a temperature less than 135F. The facility quickly reheated it to 165F37 – food properly labeled; original container
• Comments: There was no label on the spray bottle in use.39 – preventing contamination during food preparation, storage, and display
• Comments: There were open drinks in the front area. The facility removed part of the partition to allow the employee to access the handwash sink41 – wiping cloths; used and stored correctly
• Comments: Wet wiping cloths weren't stored in a sanitizing solution

DAIRY QUEEN TROOPER

2629 W MAIN ST NORRISTOWN, PA 19403

Last Inspection Date: 03-06-2024

• 1 – person in charge present, shows knowledge, and performs duties
• Comments: The facility is operating without a MCOPH license. The facility has 5 business days to apply2 – certified food protection manager
• Comments: The facility has 6 months to get an MCOPH CFSM certificate21 – proper hot holding temperatures
• Comments: Hot dogs were at 105 degrees. EHS explained the proper reheating and hot holding procedures49 – non-food contact surfaces clean
• Comments: The door gasket on the DQ soft serve machine was dirty55 – physical facilities installed, maintained, and clean
• Comments: The ceiling tiles in the food prep/food handling area do not meet MCOPH food code. The facility has 6 months to comply55 – physical facilities installed, maintained, and clean
• Comments: There was damaged cove base under the 3 bay ware wash sink

CHIARO’S PIZZERIA & RESTAURANT

124 MAIN ST PO BOX 608 GREEN LANE, PA 18054

Last Inspection Date: 03-05-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: There were no single service towels for the hand sink in the rear of the kitchen.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: A towel was seen on the bottom of the pizza bain marie. All surfaces must be smooth, continuous, non-porous, and easily cleanable.49 – non-food contact surfaces clean
• Comments: The fan guard in the walk-in cooler was dirty. The facility cleaned and sanitized the fan guard during the inspection.

CHIARO’S PIZZERIA AND RESTAURANT OF PENNSBURG

337 MAIN ST PENNSBURG, PA 18073

Last Inspection Date: 03-05-2024

• 24 – time as a public health control; procedures & record
• Comments: Need to log time for pizza pie on display. Provided and accurate thermometers.
• Comments: The thermometer on outside of 3 door cooler is in bad condition. The facility has a thermometer hung inside. Repair the outside digital thermometer. Toilet facilities must be properly constructed, supplied, and cleaned.
• Comments: EHS observed one restroom with a single toilet not working. Facility needs to fix it so that toilet flushes properly. Facility has another restroom with all components working properly.

STRAWBERRY HOUSE FAMILY RESTAURANT

3771 LAYFIELD RD PENNSBURG, PA 18073

Last Inspection Date: 03-05-2024

• 16 – food-contact surfaces; cleaned & sanitized
• Comments: Can opener blade is unclean. Provided and accurate thermometers.
• Comments: The thermometer outside the large walk-in cooler is in bad condition. The facility placed a thermometer inside the walk-in. Repair the gauge outside the walk-in. Contamination must be prevented during food preparation, storage, and display.
• Comments: Employee jackets are hanging on dry storage shelf.

BELLA’S RESTAURANT & PIZZERIA

501 OLD YORK RD JENKINTOWN, PA 19046

Last Inspection Date: 03-05-2024

• Comments: follow up regarding multiple repeat violations observed during routine inspection on 2/16/24. Facility repaired damaged door handles on reach in coolers, replaced damaged gasket on one door reach in cooler and removed absorbent carpet from back prep area exit door.

Date of previous inspection: 02-16-2024

• 15 – food separated & protected
• Comments: uncovered food items at multiple reach in coolers and freezers.16 – food-contact surfaces; cleaned & sanitized
• Comments: debris and shavings observed in teeth of table top mounted can opener. facility removed from service to clean and sanitize unit.21 – proper hot holding temperatures
• Comments: marinara sauce at steam table observed below an approved hot holding temperature – 125F. facility relocated to oven burner to reheat above 165F before relocating to steam table.22 – proper cold holding temperatures
• Comments: marinara sauce at one door reach in cooler from prior days service observed outside of an approved cold holding temperature – 49F. facility voluntarily discarded one container of marinara sauce.37 – food properly labeled; original container
• Comments: bulk secondary storage containers lacking common name labeling. facility provided during time of inspection.39 – contamination prevented during food preparation, storage and display
• Comments: facility lining interior of bacon 1/4 pan with paper towels. facility voluntarily removed items during time of inspection.41 – wiping cloths; properly used & stored
• Comments: facility resting cutting board on wet wiping clothes – used as board stabilizer. EHS discussed with facility approved wet wiping cloth limitations.43 – in-use utensils; properly stored
• Comments: griddle stop scrapper stored on absorbent towel at griddle station. facility voluntarily relocated for storage in an approved manner.45 – single-use & single-service articles; properly stored & used
• Comments: facility re-using single service storage containers as secondary storage containers at pizza prep cooler. Facility instructed of use limitations on single service items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• The facility lined the inside of multiple coolers with cardboard. The facility was told to remove the cardboard and replace it with smooth, easy-to-clean surfaces that are durable and not porous. This is necessary for surfaces that come into contact with food or non-food items.
• There is a damaged gasket on one of the cooler doors, and the facility was told to fix or replace it. The facility was warned that repeated violations could lead to legal action. The facility ordered replacement gaskets during the inspection.
• Several refrigeration units have damaged door handles with missing trim and crevices. The facility was instructed to fix this issue to avoid future legal action. This is related to the cleanliness and maintenance of physical facilities.
• There was absorbent carpeting in the back prep area, which was voluntarily removed during the inspection. The facility was warned about the potential legal consequences of repeat violations.

CHICK-FIL-A GATEWAY @ SANATOGA

14 W LIGHTCAP ROAD, SUITE 500 POTTSTOWN, PA 19464

Last Inspection Date: 03-05-2024

• 39 – contamination prevented during food preparation, storage and display
• Two boxes of food were stored on the floor, but the facility corrected this on-site. This is related to the cleanliness and design of surfaces that come into contact with food or non-food items.
• A hand sink near the fryers was not fully sealed to the wall, and the facility was instructed to seal it.

GLENSIDE PIZZA

274 N KESWICK AVE GLENSIDE, PA 19038

Last Inspection Date: 03-05-2024

• 2 – certified food protection manager
• The facility does not have a certified food safety manager, although the owner has an approved food safety certificate. The Environmental Health Specialist provided the facility with a reciprocity application during the inspection.
• Beverages for employees did not have lids and straws at multiple prep areas, but the facility voluntarily removed them and was reminded of the requirement for lids and straws. This is related to proper handwashing facilities.
• The hand sink at the back, next to the three basin sink, was obstructed with equipment, but the facility voluntarily removed the items during the inspection, ensuring the cleanliness and sanitation of food-contact surfaces.
• There were packaging material and price stickers on tongs in secondary storage bins, but the facility voluntarily removed and cleaned these items during the inspection. This relates to proper date marking and disposition.
• The facility did not have approved date markings for opened TCS food items (such as deli meat and cheese) in the walk-in cooler. The facility was instructed on the proper procedures for handling prepared or opened TCS food items to ensure food safety.
• During the inspection, the facility was found to have stored pizza by slice outside of temperature control at the ovens. The facility provided the time log at the time of inspection. Additionally, there were concerns about personal cleanliness.
• During active food preparation, the facility failed to provide beard/hair restraint for the food handler. There were also issues with properly storing in-use utensils.
• The facility was storing tongs on the ansel system of the cooks line. They voluntarily relocated them during the inspection. There were also concerns about properly storing in-use utensils.
• The facility was storing knives and food prep utensils in a crevice between the food prep cooler and prep table. The facility voluntarily relocated them. The facility was warned that multiple repeat violations may lead to legal actions.
• In-use utensils were stored on absorbent materials at multiple prep stations. The facility voluntarily cleaned and sanitized the affected items and relocated them for proper storage. There were also issues with properly storing single-use and single-service articles.
• Single service take away containers were stored with food contact surfaces exposed on the prep/cooks line. The facility voluntarily inverted them for storage in an approved manner. There were also issues with properly storing single-use and single-service articles.
• The facility was re-using single service containers as secondary containers at reach-in coolers throughout the facility. They were instructed on the limitations of using single-use items. There were also issues with properly storing single-use and single-service articles.
• Open packages of single service items were stored in an exterior garage with open rafter ceiling and unfinished walls. The open packages must be removed to an approved area. There were also concerns about cleanable and properly designed food and non-food contact surfaces.
• Stagnant water was observed at the interior of the pizza prep cooler. The facility claimed there was a leak at the unit. They were instructed to provide a work order for repairs. Additionally, there were concerns about properly disposing garbage and refuse, as well as maintaining the facilities.
• There were uncovered bins and containers with grease at the garage area. The facility stated that the weekly pickup had been rescheduled and the pickup was now scheduled within 24 hours. They were instructed to provide confirmation of pickup within 48 hours or there could be potential on-site follow-up to confirm. There were also concerns about the installation, maintenance, and cleanliness of the physical facilities.
• At the back exit door for the dry pantry room, there was absorbent carpet. The facility voluntarily removed it during the inspection.

MICHAEL’S RESTAURANT

709 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

Last Inspection Date: 03-05-2024

• 9 – no bare hand contact with rte food or a pre-approved alternative procedure properly allowed
• During plating, service staff were observed handling ready-to-eat food items with bare hands. There were also concerns about the supply and accessibility of adequate handwashing facilities.
• There was a lack of single service towels for the hand sink at the breakfast bar counter. This was a repeated issue. Additionally, there were concerns about food separation and protection.
• Raw chicken was stored over diced vegetables in the tall refrigerator at the end of the cooking line. There were concerns about food separation and protection.
• Comments: Prepared food waiting to be given to customers is stacked with the bottom of the plates touching the food.16 – surfaces that touch food; cleaned & made germ-free
• Comments: Scoops in holding units near cooking area are dirty with built-up dirt.16 – surfaces that touch food; cleaned & made germ-free
• Comments: Cook observed cleaning utensils in hot water of potato cleaning machine, utensils must be washed, rinsed, and sanitized.16 – surfaces that touch food; cleaned & made germ-free
• Comments: Inside of ice machine has mold accumulation.22 – correct cold storage temperatures
• Comments: Eggs kept at room temperature in baine marie unit that is not functioning properly.23 – correct date marking & disposal
• Comments: Incorrect or missing date marking on prepared food items in additional containers and refrigeration throughout facility. Facility missing discard dates on multiple food items. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Date marking guidelines provided by EHS with inspection report.25 – consumer advisory provided for raw/undercooked foods
• Comments: Consumer advisory statement on menu is not linked to specific menu items that may be served raw or undercooked via the use of an asterisk (*) or other effective means. (1x repeat)28 – toxic substances properly identified, stored, & used
• Comments: Cleaning product found at cooking line in secondary bottle not labeled.36 – thermometers provided & accurate
• Comments: Walk in cooler exterior thermometer damaged. No thermometer identified inside walk in.37 – food properly labeled; original container
• Comments: Prepared foods in secondary container in walk in cooler have no identifying labels.38 – insect, rodents & animals not present
• Comments: Roach-like insects observed dead at dishwash machine and ice machine areas. Facility must submit completed work order with in 10 business days to MCOPH at e-mail address provided. Work order must indicate target pest treated for.39 – contamination prevented during food preparation, storage and display
• Comments: Bags of onions are stored on the floor.39 – contamination prevented during food preparation, storage and display
• Comments: Foods throughout facility stored without proper coverings.43 – in-use utensils; properly stored
• Comments: Utensils stored in room temperature hot water in food prep area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: Tall 1-door reach-in refrigerator at cook’s line does not stay closed. (1x repeat)49 – non-food contact surfaces clean
• Comments: Handles of equipment on cook area have dirt accumulation.55 – physical facilities installed, maintained, and clean
• Comments: Mops not hung/inverted to dry following use.55 – physical facilities installed, maintained, and clean
• Comments: Cooking line equipment, hood, floor, and rear of equipment have grease and dirt accumulation.55 – physical facilities installed, maintained, and clean
• Comments: The doorway to the freezer is broken. There are 55 violations related to the maintenance and cleanliness of physical facilities installed.
• Comments: The fan guards and shelving in the walk-in cooler have a build-up of debris and rust. There are 56 violations related to adequate ventilation and lighting, and the use of designated areas.
• Comments: The hood above the high heat ware-washing machine is not effectively venting steam, resulting in the ware-washing area of the kitchen being filled with steam.

WASABI SUSHI & POKE

917 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 03-05-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The MCOPH Food Establishment License is not clearly displayed for the public. They need to apply for a duplicate license if necessary. There are 10 violations related to the supply and accessibility of adequate handwashing facilities.
• Comments: A quart container is stored in the handwashing sink basin, which should only be used for handwashing. There are 14 violations related to the availability of required records, such as shellstock tags and parasite destruction.
• Comments: The facility does not have a current parasite destruction letter. There are 20 violations related to proper cooling time and temperature.
• Comments: Rice is being cooled in a container that is too deep and without proper time labeling for cooling. There are 22 violations related to proper cold holding temperatures.
• Comments: TCS foods in the retail cold hold unit are being kept at 49-50 degrees F. The facility has discarded all TCS food in this refrigeration unit and chosen to restrict its use to non-TCS foods. The unit must be serviced and proven capable of holding foods at 41 degrees F or less before TCS foods are permitted to be held in it. There are 23 violations related to proper date marking and disposition.
• Comments: Prepared foods in refrigeration throughout the facility lack discard dates. There are 28 violations related to the proper identification, storage, and use of toxic substances.
• Comments: A chemical spray bottle is lacking a label. There are 29 violations related to compliance with variance/specialized process/haccp.
• Comments: pH testing is not being conducted and recorded for each batch of rice made throughout the day. There are 37 violations related to proper food labeling in the original container.
• Comments: Prepared foods for sale in the retail area lack proper labeling. There are 39 violations related to the prevention of contamination during food preparation, storage, and display.
• Comments: Dry goods are stored in the rear hallway of the facility near the exit door. The area is not adequately supervised to allow for the storage of these items. The facility must relocate the items or provide a lockable cabinet or receptacle for their storage in this area. There are 41 violations related to the proper use and storage of wiping cloths.
• Comments: Wet wiping clothes are stored on counters and food prep surfaces in between uses. There are no sanitizer buckets present. There are 45 violations related to the proper storage and use of single-use and single-service articles.
• Comments: Single service cups are being used as scoops.

LA VECINO INC

201 E PENN ST NORRISTOWN, PA 19401

Last Inspection Date: 03-05-2024

• 48 – warewashing facilities; installed, maintained, & used; test strips
• Comments: The facility lacks test strips to verify the proper concentration of chemical sanitizer on hand. There are 53 violations related to the proper construction, supply, and cleanliness of toilet facilities.
• Comments: The restroom door lacks a self-closing mechanism. There are 53 violations related to the proper construction, supply, and cleanliness of toilet facilities.
• Comments: There is no covered waste bin in the unisex and/or women’s restroom.

TILTED10

2500 MORELAND RD SPACE 1401 WILLOW GROVE, PA 19090

Last Inspection Date: 03-05-2024

• Comments: The inspection was done because of a complaint about illness. There was no food handling at the time of inspection. No reports of staff getting sick in the past two weeks. The facility needs to fix all violations and make sure they don't happen again.
• 23 – proper date marking & disposition
• Comments: Different date marking was seen in the facility. Some foods were marked only with prep dates or purchase dates. All foods that are TCS, RTE, and held for more than 24hrs must be marked with a discard date within 7days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS left a document about date marking guidance during the inspection.23 – proper date marking & disposition
• Comments: There were several expired items in the facility including: one tub of flour, one tub of seasoned flour, 1 gallon of milk past its date in 1 door refrigerator, and one tub each of beans and onions in the walk-in refrigerator. The facility threw them away during the inspection.39 – contamination prevented during food preparation, storage and display
• Comments: The facility was seen keeping buffalo sauce in a container with a cut open top and covered with plastic wrap. The facility was told to transfer the opened product into separate, clean, food grade containers.39 – contamination prevented during food preparation, storage and display
• Comments: The end of sanitizer dispensing hose was in dirty standing water in the middle basin. The facility took it out and placed it in the proper basin voluntarily during the inspection.43 – in-use utensils; properly stored
• Comments: Tongs were seen stored on the oven handle. The facility moved them voluntarily during the inspection.43 – in-use utensils; properly stored
• Comments: The flour scoop and spoon in the refrigerator were stored with the handle touching the product.43 – in-use utensils; properly stored
• Comments: The ice scoop at the bar was stored in a bucket with about 1 inch of standing water.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: The drainboard of the high heat warehouse was no longer sealed to the wall by caulk. The remedy is to provide a smooth, non-porous, and easily cleanable seal to the wall.49 – non-food contact surfaces clean
• Comments: The bottom shelf of the small bain marie for chicken prep had an accumulation of flour.51 – plumbing installed; proper backflow devices
• Comments: The hand sink next to the 3 basin sink had a slight drip leak at the bottom of the pipe. The facility was told to send a work order to the EHS email provided once the sink has been repaired.55 – physical facilities installed, maintained, and clean
• Comments: The wet mop was not hanging or inverted to dry. The facility fixed it during the inspection

BABY BEAR CHEF LLC DBA RAW REPLENISH ROYERSFORD

1836 E Ridge Pike Royersford, PA 19468

Last Inspection Date: 03-05-2024

• 2 – certified food protection manager
• Comments: The facility does not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate has expired. The facility must submit an application and payment OR proof of registration in an approved course within 30 days. EHS emailed a copy of the reciprocity application and fee schedule during the inspection.43 – in-use utensils; properly stored
• Comments: Someone used a cup to scoop dry goods and another scoop without a handle touched food. All scoops need a handle and must be stored so the handle doesn't touch the food.45 – single-use & single-service articles; properly stored & used
• Comments: Boxes of single service food contact items were stored on the floor in the back dry storage area.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: There was ice buildup in the walk-in freezer.

SUBWAY #11023

1210 BETHLEHEM PIKE, SUITE B1 NORTH WALES, PA 19454

Last Inspection Date: 03-04-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: The facility was operating with an expired MCOPH license. They have 5 business days to submit a license application and the appropriate fee.2 – certified food protection manager
• Comments: 4XR: The facility didn't have a Certified Food Sanitation Manager (CFSM) from the Montgomery County Office of Public Health (MCOPH) or the previous certificate had expired. The facility must submit an application and payment or proof of registration in an approved course within 30 days. EHS left a copy of the reciprocity application and fee schedule.19 – proper reheating procedures for hot holding
• Comments: The food wasn't properly reheated to 165F for hot holding purposes.23 – proper date marking & disposition
• Comments: Prepared food items in secondary containers and/or packaging didn't have proper date marking. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS left a copy of the date marking guidance document at the time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
• Comments: The self service ice well at the soda fountain wasn't self draining or with no separation between melted ice and ice for consumption.55 – physical facilities installed, maintained, and clean
• Comments: Non-approved ceiling tiles were observed throughout the back ware washing/storage/prep area. Ceiling tiles in these areas must be smooth, non-porous and easily cleanable. The facility must have approved ceiling tiles installed within 30 business days. A follow up inspection will occur.56 – adequate ventilation and lighting; designated areas used
• Comments: There was no light shield or shatter proof bulb above the food prep sink area.

PELLERITO’S PIZZA

2820 Shelly RD Harleysville, PA 19438

Last Inspection Date: 03-04-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: An expired license was posted at the time of inspection. The facility has 5 business days to submit a license application and the appropriate fee.10 – adequate handwashing facilities supplied & accessible
• Comments: The facility was lacking soap at the hand sink near the pizza window. The facility voluntarily corrected this on-site.13 – food in good condition, safe, & unadulterated
• Comments: A dented can was observed on the storage shelf and was voluntarily removed.24 – time as a public health control; procedures & record
• Comments: The facility was lacking a log for pizza being sold by the slice. They must record the time the pizza being sold by the slice is made and used/discard within 4 hours. The facility voluntarily corrected this on-site.28 – toxic substances properly identified, stored, & used
• Comments: The medicine for employees was put on dry storage shelves. The facility removed it voluntarily. 45 – Disposable items were kept and used properly.
• Comments: Containers for single use were stored with their surfaces touching the food. The facility corrected this voluntarily on the spot.

BONEFISH GRILL #0332

160 N GULPH ROAD, #2103 KING OF PRUSSIA, PA 19406

Last Inspection Date: 03-04-2024

• 10 – adequate handwashing facilities supplied & accessible
• Comments: The faucet in the prep sink area is broken. There are 2 other hand sinks nearby that can be used instead. The facility has requested a repair for the prep sink. 16 – Surfaces that come into contact with food are cleaned and sanitized.
• Comments: The nozzles of the soda gun are dirty.Cos36 – Thermometers are provided and accurate.
• Comments: The facility does not have a thermometer in the ice cream reach-in freezer.

FIREBIRDS OF NORTH WALES, LLC

1220 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 03-04-2024

• 2 – certified food protection manager
• Comments: The facility does not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH), or the previous certificate has expired. The facility must submit an application and payment or proof of registration in an approved course within 30 days. The Environmental Health Specialist left a copy of the reciprocity application and fee schedule. 6 – Proper ways to eat, taste, drink, or use tobacco.
• Comments: An employee's drink was placed on the food preparation surface. 36 – Thermometers are provided and accurate.
• Comments: The facility does not have visible accurate thermometers in several cold units. 37 – Food is properly labeled in its original container.
• Comments: The oil and water used for grilling in spray bottles are not labeled. 41 – Wiping cloths are used and stored properly.
• Comments: Dirty dry wiping cloths were stored on the prep surface.
• Comments: A knife was stored in the space between the prep unit and the counter. 49 – Surfaces that do not come into contact with food are clean.
• Comments: There is some mold accumulation on the walls and ceiling of the walk-in refrigerator. They need to be cleaned and sanitized. 51 – Proper plumbing fixtures are installed, including backflow devices.
• Comments: Leaks were observed at the vacuum breaker and faucet of the ware wash machine. 51 – Proper plumbing fixtures are installed, including backflow devices.
• Comments: The facility is using a garden-style hose and sprayer at the ware wash sink. 56 – There is adequate ventilation and lighting, and designated areas are used.
• Comments: An employee's jacket was stored on the ware rack. 56 – There is adequate ventilation and lighting, and designated areas are used.
• Comments: An employee's hat was hung above the prep table.

MR. P PIZZA & PASTA

1210 BETHLEHEM PIKE NORTH WALES, PA 19454

Last Inspection Date: 03-04-2024

• 19 – Proper procedures for reheating food for hot holding
• Comments: The food was not properly reheated to 165F for hot holding. Meatballs were found with an internal temperature of 107 degrees f. The food was quickly reheated to 165 degrees and placed back into hot holding. 28 – Toxic substances are properly identified, stored, and used.
• Comments: A chemical spray bottle was lacking a label. 39 – Contamination is prevented during food preparation, storage, and display.
• Comments: A food container was in direct contact with ready-to-eat food in the prep top refrigerator. 51 – Proper plumbing fixtures are installed, including backflow devices.
• Comments: There are slow leaks on all basins of the plumbing of the sink used for washing dishes. It needs to be repaired. The place has adequate ventilation and lighting, and they use designated areas.
• Comments: The vents in the ceiling throughout the building are dirty.

SUBWAY 38001

2101 BLAIR MILL RD WILLOW GROVE, PA 19090

Last Inspection Date: 03-04-2024

• 23 – proper date marking & disposition
• Comments: Foods with preparation dates only in the walk-in refrigerator. All foods that are TCS, RTE, and held for more than 24 hours must be marked with a discard date not exceeding 7 days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS left a copy of the date marking guidance document during the inspection.47 – food and non-food contact surfaces must be cleanable, properly designed, constructed, and used
• Comments: The gasket on the walk-in refrigerator is detached and misaligned at the top edge.51 – plumbing must be properly installed with proper backflow devices
• Comments: The food preparation sink has a barely attached faucet and a leak at the faucet. The facility voluntarily took the sink out of service. The facility has an air gapped three-basin sink that may be used to wash vegetables if needed until the food prep sink is repaired. The sink must be sanitized before and after food prep. Cleaning and food preparation may not be done in the three-basin simultaneously. The facility needs to send a work order for the food prep sink to the EHS email provided and may not put the sink back into service until given permission by MCOPH.51 – plumbing must be properly installed with proper backflow devices
• Comments: The spray faucet at the three-basin sink has a slight drip leak. The facility must repair it and send a work order to the EHS email provided.56 – adequate ventilation and lighting; designated areas used
• Comments: An employee's phone was seen on the food prep surface. The facility moved it during the inspection.

EL LIMON

810 BETHLEHEM PIKE FLOURTOWN, PA 19031

Last Inspection Date: 03-04-2024

• 28 – toxic substances must be properly identified, stored, & used
• Comments: 2 cans of Raid were stored in the kitchen under the 3-basin ware-washing sinks. The facility voluntarily discarded 2 cans.38 – insects, rodents & animals must not be present
• Comments: Droppings similar to those of rodents were seen in the dry storage area of the basement. The facility must immediately clean and sanitize the area. The facility needs to be treated by a professional pest control service for the mentioned pests. A report must be provided to MCOPH within ten business days. The service report must be faxed or emailed to the contacts provided by the EHS.38 – insects, rodents & animals must not be present
• Comments: The door was propped open when we arrived43 – in-use utensils must be properly stored
• Comments: A bowl or cup was used as a scoop to get dry goods/food items.45 – single-use & single-service articles must be properly stored & used
• Comments: Boxes of single-service food contact items were stored on the floor in the basement.47 – food & non-food contact surfaces must be cleanable, properly designed, constructed & used
• Comments: An absorbent cloth is lining the surface under the cutting board.48 – warewashing facilities must be installed, maintained, & used; test strips
• Comments: The facility lacks test strips to verify the proper concentration of chemical sanitizer on hand.

DONUT NV

194 S HANOVER ST STE 103 POTTSTOWN, PA 19464

The most recent inspection was on 03-04-2024.

• 2 – person with official proof of being able to manage food safety.
• The facility needs a Certified Food Sanitation Manager (CFSM) from Montgomery County Office of Public Health (MCOPH) or proof of registration in an authorized course within 5 days. EHS sent an email with the application and fee schedule.

DUNKIN DONUTS

1109 BETHLEHEM PIKE MONTGOMERYVILLE, PA 18936

The most recent inspection was on 03-04-2024.

• 28 – properly labeled, stored, & used harmful substances
• Espresso maker cleaning tablets stored in drying rack above blender rinse sink.38 – no insects, rodents & animals present
• Light and air space at side of rear door.39 – avoiding contamination during food preparation, storage and display
• Large hole in ceiling tile in rear area above food prep station.43 – properly stored in-use utensils;
• Ice scoop stored on top of ice machine.49 – clean non-food contact surfaces
• The floor in the walk-in refrigerator is dirty.51 – proper plumbing with backflow devices
• The spray nozzle in the ware wash sink leaks excessively when turned on. Repair.54 – properly disposed garbage & refuse; well-maintained facilities
• The dumpster area is filthy.54 – properly disposed garbage & refuse; well-maintained facilities
• The dumpster lids were open during the inspection.55 – clean, well-maintained physical facilities
• Diamond plated floor in walk-in refrigerator buckling with a large gap up the center.

WENDY’S RESTAURANT #19309

234 Shoemaker RD Pottstown, PA 19464

The most recent inspection was on 03-04-2024.

• 55 – clean, well-maintained physical facilities
• Grease build-up on cooks-line equipment.

LOCK 29

127 BRIDGE ST MONT CLARE, PA 19453

The most recent inspection was on 03-04-2024.

• 10 – enough handwashing facilities provided & accessible
• Dishes in the hand sink at the bar area. Facility moved them voluntarily during the inspection.10 – enough handwashing facilities provided & accessible
• The paper towels dispenser at the dish wash area was jammed during the inspection. Repair or provide paper towels for the sink.13 – good, safe, & unadulterated food
• Expired heavy whipping cream in bar cooler. Facility voluntarily discarded it during the inspection.15 – separated & protected food
• Raw eggs stored over ready to eat food items in walk-in cooler. Store on bottom shelf.39 – avoiding contamination during food preparation, storage and display
• Open bag of rice in basement storage. After opening, place in a food grade container with a tight-fitting lid.39 – avoiding contamination during food preparation, storage and display
• (2x repeat)- Bags of onions on the kitchen floor. All food must be stored at least 6 inches off the ground.39 – avoiding contamination during food preparation, storage and display
• Food nested in bain marie units at cooks line. Remove to prevent contamination.43 – properly stored in-use utensils;
• Bowl/cup used as scoop for food items in bain marie top. All scoops must have a handle and be stored so that handle is not touching food product.47 – cleanable, properly designed, constructed & used food & non-food contact surfaces
• Comments: Duct tape on cooler drawers at cooks line. Remove duct tape and fix drawers.

KIMBLE COOPER ENTERPRISES, LLC

160 N GULPH RD RM F0005 KING OF PRUSSIA, PA 19406

Last Inspection Date: 03-04-2024

• 1 – person in charge present, demonstrates knowledge, and performs duties
• Comments: Facility lacks sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.40 – personal cleanliness
• Comments: Food handlers need beard restraints49 – non-food contact surfaces clean
• Comments: ice forming on the floor of the walk in freezer