Here are the violations found during food safety inspections in Montgomery County from March 23-29, 2024.
Every week, we feature reports on the inspection of retail food and drink establishments overseen by the Montgomery County Office of Public Health. Each establishment is inspected once a year, and inspectors may return multiple times if the initial inspection is failed or complaints are received. check out a list of FAQs.)
According to the MCOPH, the reports are just a snapshot in time and may not reflect the overall cleanliness of an establishment in the long term. Many violations are addressed immediately before the inspector leaves.
You can see the complete inspection reports for any establishment in the county’s food safety inspection database. facility in the county’s food safety inspection database.To report an illness after eating or drinking at an establishment, use the MCOPH’s complaint form. (Please don’t contact us: we do not inspect restaurants.)
JOHNNY’S PIZZA & PASTA
5 Main ST Schwenksville, PA 19473
Last Inspection Date: 03-28-2024
- 2 – certified food protection manager
- Comments: The facility does not have a Certified Food Sanitation Manager (CFSM) from the Montgomery County Office of Public Health (MCOPH) or the previous certificate has expired. The facility must submit an application and payment or provide proof of registration in an approved course within 20 days. The EHS left a copy of the reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: The hand sink was blocked during the inspection.38 – insect, rodents & animals not present
- Comments: The door in the kitchen was propped open when the inspector arrived. The facility corrected the issue on-site and closed the door.41 – wiping cloths; properly used & stored
- Comments: The rags in use were not being stored in sanitizer solution between uses. The facility corrected this on-site.
CHEF VARGAS
7900 OLD YORK RD ELKINS PARK, PA 19027
Last Inspection Date: 03-28-2024
- 22 – proper cold holding temperatures
- Comments: The facility was observed holding several refrigerated products at room temperature at the drink station. The facility discarded 3 bottles of juice, 4 canisters of whipped cream, and 2 bottles of dulce de leche sauce voluntarily.23 – proper date marking & disposition
- Comments: Several containers of house-made sauce were held past the facility marked discard date. The facility voluntarily discarded 3 portions of maple aioli and 4 portions of ketchup/mayo mix.28 – toxic substances properly identified, stored, & used
- Comments: 3 containers of insecticide were observed in the warewashing area. The facility voluntarily removed them during the inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Food containers in the bain marie were observed being nested directly against food surfaces. The facility provided covers for foods voluntarily.43 – in-use utensils; properly stored
- Comments: Tools were observed in a cup of standing room temperature water at the drink station. The facility voluntarily drained and moved the utensils to the 3-basin sink.45 – single-use & single-service articles; properly stored & used
- Comments: The facility was seen storing homemade drinks in commercial lemonade bottles, but they moved them to a food grade container.45 – single-use & single-service articles; properly stored & used
- Comments: A box of napkins was found on the floor, but the facility moved them voluntarily.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Untreated wood shelving is being used behind the check out area to hold condiments. Any surfaces used for food storage need to be smooth, non-porous, and easily cleanable, with at least semi-gloss finish.55 – physical facilities installed, maintained, and clean
- Comments: Several areas of cracked tile were found at the juncture between the kitchen and warewashing area and between the kitchen and dining area.
EL SARAPE
970 DEKALB PIKE STE 270 BLUE BELL, PA 19422
Last Inspection Date: 03-28-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: The hand sink was blocked at the time of inspection.25 – consumer advisory provided for raw/undercooked foods
- Comments: (2XRepeat)Menu has consumer advisory but lacks the reminder to identify applicable menu items. Reminder may include placing43 – in-use utensils; properly stored
- Comments: A bowl/cup used as a scoop was stored to obtain dry goods/food items.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: A torn door gasket was seen on the reach-in cooler.51 – plumbing installed; proper backflow devices
- Comments: There was a leak at the plumbing of the hand sink behind the bar.
BUENA VISTA RESTAURANT
5 W LANCASTER AVE ARDMORE, PA 19003
Last Inspection Date: 03-28-2024
- 2 – certified food protection manager
- Comments: The facility lacks a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate has expired. The facility must submit an application and payment OR proof of registration in an approved course within 30 days. EHS left a copy of the reciprocity application and fee schedule.39 – contamination prevented during food preparation, storage, and display
- Comments: Food was stored in plastic grocery bags in the walk-in cooler39 – contamination prevented during food preparation, storage and display
- Comments: A container of chips was stored on top of the trash can43 – in-use utensils; properly stored
- Comments: In-use utensils were stored in stagnant water in between uses.53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: The women’s restroom door lacked a self-closing mechanism55 – physical facilities installed, maintained, and clean
- Comments: Unapproved ceiling tiles were found above the oven and prep sink area. The facility must replace them with MCOPH-approved ceiling tiles55 – physical facilities installed, maintained, and clean
- Comments: There was a stained ceiling tile in the women’s restroom
LA PROVENCE
27 W BUTLER PIKE AMBLER, PA 19002
Last Inspection Date: 03-28-2024
- 2 – certified food protection manager
- Comments: Facility staff stated that the posted Certified Food Safety Manager is not a full-time employee of the facility. The CFSM must be a full-time on-site employee. The facility is hereby granted 30 days to complete and submit a reciprocity application and payment for a full-time on-site employee OR provide proof of enrollment in an approved course to MCOPH. EHS e-mailed the application and fee schedule to the facility during inspection.6 – proper eating, tasting, drinking or tobacco use
- Comments: Found an employee's drink on the prep table and in the refrigerator drawer with food.14 – required records available; shellfish tags, parasite eradication
- Comments: (2x Repeat) Tags for shellfish are not kept with the whole lot of product until all are sold/served. Failure to correct and maintain multiple repeat violations may lead to legal action.14 – required records available; shellfish tags, parasite eradication
- Comments: (2x Repeat) Some shellfish tags are missing the date of last sale. When using or discarding the final item from a batch of shellfish, the facility must remove the tag and record the date, keeping it for at least 90 days. Failure to correct and maintain multiple repeat violations may lead to legal action.15 – food separated & protected
- Comments: Raw beef and shellfish were stored above ready-to-eat items in the walk-in refrigerator. Items were moved during the inspection.19 – proper reheating procedures for hot holding
- Comments: The facility did not reheat the au jus to the correct hot holding temperature before putting it in the steam table. The item was reheated during the inspection before being returned to the steam table.23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7 days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. Facility using prep/open dates only. EHS emailed a copy of date marking guidance document at the time of inspection.25 – consumer advisory provided for raw/undercooked foods
- Comments: Consumer advisory statement not linked to applicable menu items via the use of an asterisk (*) next to applicable items, or other effective means.28 – toxic substances properly identified, stored, & used
- Comments: Insecticide sprays stored in warewashing area. These items may not be stored in facility or applied in facility. Only a licensed pest control operator may apply pesticides in a food establishment.38 – insect, rodents & animals not present
- Comments: (2x Repeat) Rodent-like droppings observed in various areas of facility. Dead mouse observed beneath 2 door reach-in refrigerator. Pest control operator on site at time of inspection. Facility must provide EHS with pest control report once services are completed. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH with in 10 business days. Fax or email the service report to the contacts provided by the EHS. Failure to correct and maintain multiple repeat violations may lead to legal action.40 – personal cleanliness
- Comments: Food handler observed donning wristwatch at time of inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Absorbent cloth observed lining cutting boards at cook’s line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard lining shelving in walk-in refrigerator and dry storage shelving.53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: (2x Repeat) One gender-neutral bathrooms missing covered trash bin. If repeated violations are not fixed and maintained, legal action may be taken.55 – physical facilities installed, maintained, and clean
- Comments: (2x Repeat) Cove base missing in some areas of walls in side food prep room. If repeated violations are not fixed and maintained, legal action may be taken.55 – physical facilities installed, maintained, and clean
- Comments: Carpet runner seen in coffee area of kitchen. Carpet should not be in this area.
SUBWAY/AUNTIE ANNE’S
650 S Trooper RD Norristown, PA 19403
Last Inspection Date: 03-28-2024
- 16 – food-contact surfaces; cleaned & sanitized
- Comments: at start of inspection no sanitizer detected in 3 bay ware wash set up. employee emptied and re set up with proper sanitizer concentration.
FRDIA’S MEXICAN TAQUERIA
540 SHOEMAKER RD KING OF PRUSSIA, PA 19406
Last Inspection Date: 03-28-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for front counter and backroom hand sinks.10 – adequate handwashing facilities supplied & accessible
- Comments: Facility lacking soap at cooks line hand sink.23 – proper date marking & disposition
- Comments: Proper date marking lacking on prepared food items in secondary containers and/or packaging.37 – food properly labeled; original container
- Comments: Lacking proper ingredient lists on prepared retail food items.38 – insect, rodents & animals not present
- Comments: Unapproved insect control devices, fly strips, observed in kitchen/food prep area.39 – contamination prevented during food preparation, storage and display
- Comments: opened original cans of product in cooks line prep unit39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on the floor of the walk in cooler and freezer.43 – in-use utensils; properly stored
- Comments: Knife stored in space between prep unit and counter.43 – in-use utensils; properly stored
- Comments: Bowl/cup used as scoop stored obtain dry goods/food items.49 – non-food contact surfaces clean
- Comments: aluminum foil lining several shelves in the waitress area of the dining room55 – physical facilities installed, maintained, and clean
- Comments: grease accumulating under the cooks line fryer unit56 – adequate ventilation and lighting; designated areas used
- Comments: Insufficient lighting under the cooks line hood unit
KING OF PRUSSIA PIZZA
580 SHOEMAKER RD KING OF PRUSSIA, PA 19406
Last Inspection Date: 03-28-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: both front counter hand sinks obstructed at time of inspection.16 – food-contact surfaces; cleaned & sanitized
- Comments: table top can opener blade unclean16 – food-contact surfaces; cleaned & sanitized
- Comments: Food debris build-up on food slicer45 – single-use & single-service articles; properly stored & used
- Comments: Single service containers stored with food contact surface exposed50 – hot & cold water available; adequate pressure
- Comments: Hot water valve shut off to hand sink next to the cooks line. Facility has another hand sink at the other end of the grill51 – plumbing installed; proper backflow devices
- Comments: there is no gap in the air at the food preparation sink 53 – the toilet facilities are properly built, supplied, and cleaned
- Comments: the restroom door does not have a self-closing mechanism
SAKURA ASIAN CUISINE
204 SHOEMAKER RD STE R POTTSTOWN, PA 19464
Last Inspection Date: 03-28-2024
- 10 – enough handwashing facilities provided and accessible
- Comments: Many hand sinks were blocked during the inspection. By the end of the inspection, the facility made all hand sinks easily available.25 – consumers are advised about raw/undercooked foods
- Comments: The menu has a consumer advisory but doesn't remind to identify applicable menu items. The reminder can include placing an asterisk next to any associated raw item.35 – approved methods are used for thawing
- Comments: The facility is thawing frozen food items in standing hot water. They should thaw them underwater with enough force to remove loose particles and for a time that keeps READY-TO-EAT FOOD below 41F.38 – there are no insects, rodents, or animals present
- Comments: There is light and an air gap at the bottom and side of the back door.39 – contamination is prevented during food preparation, storage, and display
- Comments: Food containers were stored in the ice machine. The facility removed them.43 – in-use utensils are stored properly
- Comments: A knife was stored in the space between the prep unit and counter.
TEXAS ROADHOUSE-DAN CASSIDY
115 GARDEN GOLF BLVD NORTH WALES, PA 19454
Last Inspection Date: 03-27-2024
- 2 – a certified food protection manager
- Comments: The facility doesn't have a Certified Food Sanitation Manager (CFSM) from the Montgomery County Office of Public Health (MCOPH) or the previous certificate has expired. The facility must submit an application and payment OR proof of registration in an approved course within 30 days. EHS provided and reviewed a copy of the reciprocity application and fee schedule.10 – enough handwashing facilities provided and accessible
- Comments: The handwashing sink in the bar area doesn't have paper towels and soap.
NEW STAR CHINESE RESTAURANT
835 GLENSIDE AVE STE 205 WYNCOTE, PA 19095
Last Inspection Date: 03-27-2024
- 24 – procedures and record for time as a public health control
- Comments: Garlic in oil mixture was left out at room temperature without a time log. The facility voluntarily placed it back into cold holding. The facility was advised that garlic in oil must either stay at proper cold holding temperatures of 41F or less or must have a time log.38 – there are no insects, rodents, or animals present
- Comments: Droppings similar to those of rodents were seen under shelving in the dry storage hall. The facility must immediately clean and sanitize the area. The facility must be treated by professional pest control service for the above-mentioned pest. A report must be provided to MCOPH within ten business days. Email the service report to the contacts provided by the EHS.39 – contamination is prevented during food preparation, storage, and display
- Comments: Uncovered food was noticed in reach-down cold holding units. The facility covered it during the inspection.39 – contamination is prevented during food preparation, storage, and display
- Comments: Food was stored in contact with a grocery store bag. The facility removed it and placed it in a food-grade bag.49 – non-food contact surfaces are clean
- Comments: There was a buildup seen on the seals of cold storage units throughout the facility and inside those units.55 – the physical facilities were installed, maintained, and clean
- Comments: A mop was left to dry in a mop bucket, and the facility voluntarily turned it upside down during the inspection.55 – the physical facilities were installed, maintained, and clean
- Comments: There are cracked floor tiles in the kitchen area next to a refrigerator leading to the cook’s line.
LA POBLANITA MEXICAN CUISINE & BAR
419 W MARSHALL ST NORRISTOWN, PA 19401
Last Inspection Date: 03-27-2024
- 10 – adequate handwashing facilities supplied & accessible
- Comments: They did not have single service towels for the hand sink.39 – contamination was prevented during food preparation, storage and display
- Comments: Containers of food were stored uncovered in the refrigeration units43 – in-use utensils; properly stored
- Comments: A bowl/cup was used as a scoop for dry goods/food items.49 – non-food contact surfaces were clean
- Comments: The area between the flat top grill and prep table was not clean
SUSHI HOUSE
101 E MORELAND ROAD, UNIT K WILLOW GROVE, PA 19090
Last Inspection Date: 03-27-2024
- 14 – required records available; shellstock tags, parasite destruction
- Comments: The facility did not have the current parasite destruction letter. It was provided by the end of the inspection.15 – food was separated & protected
- Comments: Food containers were found lined with paper towels (in direct contact with food) throughout the facility. The facility removed them during the inspection.23 – proper date marking & disposition
- Comments: The cold storage units were not properly marked with dates. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date. EHS left copy of date marking guidance document at the time of inspection.28 – toxic substances were properly identified, stored, & used
- Comments: Several squeeze bottles were found without identification at the sushi station and in the kitchen.29 – compliance with variance/specialized process/haccp
- Comments: The facility did not have logs for daily testing of acidified rice.38 – insect, rodents & animals were not present
- Comments: Gaps were observed in the bottom sweep of the back door.38 – insect, rodents & animals were not present
- Comments: (2xR) Rodent like droppings were seen in the kitchen by the handwashing sink. The facility must immediately clean and sanitize the area. The facility must be treated by professional pest control service for the above mentioned pest. A report must be provided to MCOPH within ten business days. Email the service report to the contacts provided by the EHS.39 – contamination was prevented during food preparation, storage and display
- Comments: There were uncovered foods noted throughout the facility. Covers were provided for all uncovered product.39 – contamination was prevented during food preparation, storage and display
- Comments: Lettuce was stored in water in a bain marie at the cook’s line. The facility drained it during inspection.39 – contamination was prevented during food preparation, storage and display
- Comments: Employee cups were stored on food prep surfaces and on top of the reach down freezer. The facility voluntarily relocated them.43 – in-use utensils; properly stored
- Comments: Knives were seen stored under the microwave at the sushi station. The facility moved them to the sanitizer basin of 3 bay.43 – in-use utensils; properly stored
- Comments: Tongs were noticed stored on the oven handle. The facility voluntarily relocated them during inspection.43 – in-use utensils; properly stored
- Comments: A scoop without a handle was observed being stored in the product. The facility voluntarily removed it during inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Absorbent material was being used throughout the facility to line surfaces.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: The caulk at the 3 basin sink was lacking. There needs to be a remedy to ensure a smooth, non-porous, and easily cleanable surface.49 – non-food contact surfaces clean
- Comments: There was accumulation and debris observed throughout the kitchen and sushi area.55 – physical facilities installed, maintained, and clean
- Comments: The mop in the mop bucket is to dry. The facility voluntarily hung up mops to properly air dry.
DUBU
1333 CHELTENHAM AVE UNIT 102 ELKINS PARK, PA 19027
Last Inspection Date: 03-27-2024
- Comments: A follow-up inspection was carried out today to ensure that the bain marie taken out of service on 3/26/2024 is holding proper cold holding temperatures after repairs. The bain marie was found to be holding temperature to approved cold holding temperatures. The facility is to send a new work order for the dish machine with the temperature noted by the technician at the time of repairs. The dish machine is to remain out of service until the work order has been sent to EHS contact provided and MCOPH has given facility permission to place it back into service.
Date of previous inspection: 03-26-2024
- 6 – proper eating, tasting, drinking or tobacco use
- Comments: Employee drinks were stored in two door under counter refrigerator unit and 1 door drink refrigerator in side room off hostess area. The facility voluntarily relocated.15 – food separated & protected
- Comments: Absorbent paper towels were observed in contact with food in cold holding. The facility removed them during inspection.16 – food-contact surfaces; cleaned & sanitized
- Comments: The high heat dish machine was not functioning consistently at the time of inspection. The facility voluntarily took the machine out of service. The facility is not to place the machine back into service until repairs are made and a work order stating new temperature is sent to EHS contact information provided and permission is granted by MCOPH to place machine back into service.22 – proper cold holding temperatures
- Comments: The bain marie at the second cook’s line was observed not holding proper cold holding temperatures. Food internal temperatures measured from 46F-50F. All food prepped at opening (less than 2 hours from prep) moved into other cold holding units. All TCS foods not prepped at opening voluntarily discarded including marinated vegetables. Facility voluntarily took unit out of service. Facility may not use the unit until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS.23 – proper date marking & disposition
- Fifteen containers of beef stew were found to be past the expiration date in a two-door glass refrigerator in the dry storage area. The facility chose to throw them away. They also need to establish procedures and keep records for a 24-hour public health control.
- The facility was found with a squeeze bottle of melted butter and egg appetizers being kept at room temperature without time logs. They need to appropriately identify, store, and use toxic substances.
- Cans of butane were discovered stored on shelving among food in the dry storage area. The facility moved them voluntarily during the inspection, and they need to keep insects, rodents, and animals out of the facility.
- Rodent-like droppings were seen in the back of the dry storage area under the shelving. The facility needs to clean and sanitize the area immediately and seek professional pest control. They also need to prevent contamination during food preparation, storage, and display.
- Uncovered food was found throughout the facility in cold holding and dry storage. The facility covered the food voluntarily during the inspection, and they need to properly store in-use utensils.
- Knives were found stored in the crevice between the bain marie unit and the prep table. The facility moved them to a 3-basin sink for sanitization, and they need to ensure that food and non-food contact surfaces are cleanable and properly designed.
- Absorbent materials were observed lining surfaces throughout the facility. The facility removed them voluntarily, and they need to ensure that food and non-food contact surfaces are cleanable and properly designed.
- Shipping film was found on equipment at the back of the kitchen. The facility needs to ensure that non-food contact surfaces are clean.
- There was a general accumulation of debris around and under equipment at the cook’s lines. The facility needs to ensure that non-food contact surfaces are clean.
- Liquid was observed draining directly onto the floor from an unused noodle machine. The facility closed off the line to the unused equipment, stopping the flow of liquid. They need to ensure that physical facilities are installed, maintained, and clean.
- Former kid’s playroom was observed with peeling wallpaper exposing unfinished surfaces. They need to repair it to ensure a smooth, non-porous, and easily cleanable surface.
MANATAWNY STILL WORKS
320 CIRCLE OF PROGRESS DR STE 104 POTTSTOWN, PA 19464
Last Inspection Date: 03-27-2024
- No violations were observed during the inspection as the facility was not in operation at that time and no food handling or hot holding was observed.
CAPTAIN CHUCKY’S / BLUE BELL
1530 DEKALB PIKE BLUE BELL, PA 19422
Last Inspection Date: 03-27-2024
- The food was in good condition, safe, and unadulterated.
- A half gallon of milk in the reach-in cooler was found to be dated 3/5/24 and was voluntarily discarded. They also need to ensure that food is properly labeled in the original container.
- There were no proper ingredient lists on prepared retail cheesecake slices. They need to ensure that warewashing facilities are installed, maintained, and used, and have test strips.
- The facility lacked test strips to verify the proper concentration of chemical sanitizer on hand (quat). They also need to ensure that toilet facilities are properly constructed, supplied, and cleaned.
- The restroom door lacked a self-closing mechanism.
PROVECHO
2807 PHILMONT AVE HUNTINGDON VALLEY, PA 19006
The latest date when the inspection took place was 03-27-2024
- 2 – person in charge of food safety certified
- The establishment did not have a certified food safety manager, but they showed proof of enrolling in an approved food safety course within seven days. The Environmental Health Services provided them with an application for reciprocity during the inspection and instructed them to submit it immediately after completing the course. They also lacked written procedures for cleaning up fecal vomit incidents, but provided them during the inspection.5 – procedures for responding to vomiting and diarrheal events
- The facility did not have approved date markings for prepared and temperature-controlled for safety (TCS) food items. They were instructed that prepared or opened TCS food items should include a discard date not to exceed seven days from the preparation date, or the date of initial opening if the item is not meant for use within 24 hours. Opened manufactured/pre-packaged TCS food items should also include an opened on date with the discard date not to exceed seven days or the manufacturer's use by date, whichever is shorter.28 – toxic substances properly identified, stored, & used
- The chemical spray bottles did not have labels.43 – in-use utensils; properly stored
- The single-service take away containers were stored with food contact surfaces exposed at multiple preparation/service areas. The facility voluntarily corrected this during the inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- The facility was lining food preparation equipment with foil instead of providing a smooth, easily cleaned, durable non-porous surface.55 – physical facilities installed, maintained, and clean
- The front counter cash register area was repurposed as a wait staff beverage and plate assembly area, but the ceiling tiles over the repurposed area did not meet current food code requirements. They were instructed to replace all tiles from the counter back.55 – physical facilities installed, maintained, and clean
- Some floor tiles and areas of painted sealed floor were worn down to concrete. They were instructed to repair the tiles and reseal the floor.
- MAYFLOWER CHINESE RESTAURANT
600 HERITAGE DRIVE, SUITE 104 POTTSTOWN, PA 19464
The latest date when the inspection took place was 03-27-2024
10 – adequate handwashing facilities supplied & accessible
- The hand sink was obstructed during the inspection.33 – proper cooling methods used; adequate equipment for temperature control
- The under counter cooler was observed at 50F. The facility voluntarily removed the food from the cooler and was instructed to ensure proper repair and a temperature of 41F or below before restocking.39 – contamination prevented during food preparation, storage and display
- The facility was food prepping raw chicken in a 3 basin sink instead of using the appropriate prep sink.56 – adequate ventilation and lighting; designated areas used
- The hood vents were unclean, but the facility has cleaning scheduled.
- SANG- HI ASIAN FUSION
1222 WELSH RD STE D-7 NORTH WALES, PA 19454
The latest date when the inspection took place was 03-27-2024
1 – manager present, shows knowledge, and does tasks
- Comments: Cooling logs for large amounts of cooked, cooled, packaged, and stored foods for next-day delivery are missing recorded times for cooling process. Facility needs to record cooling temperatures for catering operation foods cooled for packaging.10 – enough handwashing facilities provided & accessible
- Comments: Lacking disposable towels for hand sink in warewashing area. Failure to fix and maintain multiple repeat violations may lead to legal action.28 – harmful substances properly labeled, stored, & used
- Comments: Additional: Oven cleaner stored above rice cooker in active use. Facility removed oven cleaner.39 – contamination prevented during food preparation, storage and display
- Comments: (2x Repeat) Foods stored on floor in walk-in freezer. Foods must be raised to at least 6 inches from floor. Failure to fix and maintain multiple repeat violations may lead to legal action.47 – food & non-food contact surfaces able to be cleaned, properly designed, constructed & used
- Comments: (2x Repeat) Original shipping film observed on entire exterior surfaces of wok station. Failure to fix and maintain multiple repeat violations may lead to legal action.49 – non-food contact surfaces clean
- Comments: Grease buildup observed on gas line at left side of wok station.55 – physical facilities installed, maintained, and clean
- Comments: Threshold from walk in refrigerator to walk in freezer damaged with loose crumbing concrete. Facility stated that it plans on replacing walk-in units to accommodate catering operation. E-mail MCOPH scope of work prior to installing.55 – physical facilities installed, maintained, and clean
- Comments: Ceiling tile in kitchen where conduit poles protrude through tiles are peeling. Replace.
- MR. STICKY’S
600 HERITAGE DR STE 102 POTTSTOWN, PA 19464
Last Inspection Date: 03-27-2024
Comments: No violations observed at time of inspection. Maintain.
- EL RICONCITO GUATEMAL TECO LLC
506 W MARSHALL ST NORRISTOWN, PA 19401
Last Inspection Date: 03-27-2024
16 – food-contact surfaces; cleaned & sanitized
- Comments: Cutting board with deep grooves and heavy discoloration48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: Facility lacking test strips to verify proper concentration of chemical sanitizer on hand.55 – physical facilities installed, maintained, and clean
- Comments: damaged floor tiles throughout facility
- BELLA CUCINA PIZZERIA
1355 N GRAVEL PIKE PERKIOMENVILLE, PA 18074
Last Inspection Date: 03-27-2024
1 – manager present, shows knowledge, and does tasks
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS emailed copy.1 – manager present, shows knowledge, and does tasks
- Comments: Facility has expired license (10/31/23) posted. Facility has 5 business days to submit license application and appropriate fee.2 – certified food protection manager
- The facility does not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or their previous certificate has expired. The facility has a serv safe posted. The facility must submit an application and payment or proof of registration in an approved course within 20 days. EHS emailed a copy of the reciprocity application and fee schedule. They also have 5 procedures for responding to vomiting and diarrheal events.
- The facility does not have a written policy or procedure for cleaning up a vomit or diarrheal event. EHS emailed a sample policy. They also need adequate handwashing facilities supplied and accessible, and they have a score of 10 in this area.
- The hand sinks are missing single service towels. The facility corrected this on-site. This is related to the requirement for food to be separated and protected, and they have a score of 15 in this area.
- Raw chicken wings were stored over ready to eat food items. The facility voluntarily moved them to the bottom shelf in the walk-in cooler. This relates to the requirement for proper cold holding temperatures, and they have a score of 22 in this area.
- Some food items were observed with an internal temperature greater than 41F. The facility voluntarily moved all TCS foods reading a temperature of 45F to the walk-in cooler. This is related to the requirement for proper cooling methods and adequate equipment for temperature control, and they have a score of 33 in this area.
- The reach-in cooler at the cook's line was observed at 45F. The facility voluntarily relocated all foods in the cooler to a cold holding unit operating at approved temperatures at the time of inspection. The facility voluntarily took the unit out of service and they will need to send a work order to the EHS contact provided. This is related to the requirement for in-use utensils to be properly stored, and they have a score of 43 in this area.
- A knife was stored in the space between the prep unit and counter. The facility voluntarily corrected this on-site. This is related to the requirement for food and non-food contact surfaces to be cleanable, properly designed, constructed, and used, and they have a score of 47 in this area.
- The prep sink is not sealed/calked to the wall. This needs to be repaired. This is related to the requirement for warewashing facilities to be installed, maintained, and used, and for test strips to be available, and they have a score of 48 in this area.
- The facility lacks test strips to verify the proper concentration of chemical sanitizer on hand. This is related to the requirement for garbage and refuse to be properly disposed of and facilities to be maintained, and they have a score of 54 in this area.
- The dumpster lid was open at the time of inspection. The facility voluntarily closed the lid at the time of inspection.
- 2798 EGYPT RD NORRISTOWN, PA 19403
NUDY’S CAFE
Last Inspection Date: 03-27-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- The facility lacks a sign stating that the most recent health inspection report is available on request. The sign must be posted conspicuously for the public. EHS has supplied one. This is related to the requirement for proper cooling time and temperature, and they have a score of 20 in this area.
- Bacon bits were at 97 degrees F in the walk-in cooler, and the facility stated that the item had been cold for 2 hours. EHS explained proper cooling methods. This is related to the requirement for proper cold holding temperatures, and they have a score of 22 in this area.
- Bacon bits were at 97 degrees F in the walk-in cooler, and the facility stated that the item had been cold for 2 hours. EHS explained proper cooling methods. This is related to the requirement for proper wiping cloth usage and storage, and they have a score of 41 in this area.
- Wet wiping cloths were not stored in a sanitizing solution. This is related to the requirement for in-use utensils to be properly stored, and they have a score of 43 in this area.
- Comments: A knife was found stored in the space between the prep unit and counter.47 – Surfaces that come into contact with food and non-food items need to be cleanable, properly designed, constructed & used
- Comments: An absorbent cloth was found lining the surface underneath the cutting board.47 – Surfaces that come into contact with food and non-food items need to be cleanable, properly designed, constructed & used
- Comments: The plastic shipping wrap was peeling from equipment in the kitchen.47 – Surfaces that come into contact with food and non-food items need to be cleanable, properly designed, constructed & used
- Comments: There was cloth lining on shelves in the kitchen area49 – Surfaces that do not come into contact with food need to be clean
- Comments: There was dust build-up on the ceiling vent in the dry storage
- HERITAGE HOAGIES
2447 HUNTINGDON PIKE HUNTINGDON VALLEY, PA 19006
Last Inspection Date: 03-27-2024
5 – procedures for responding to vomiting and diarrheal events
- Comments: The facility lacks a written procedure for cleaning up fecal vomit events.6 – proper eating, tasting, drinking, or tobacco use
- Comments: Employees' beverages were lacking a lid and straw in multiple prep areas. EHS discussed the requirement for lid and straw with the facility.9 – no bare hand contact with ready-to-eat food or a pre-approved alternative procedure properly allowed
- Comments: There was barehand contact with ready-to-eat food items during preparation at the front service area. The facility voluntarily discarded the item and provided gloves.23 – proper date marking & disposition
- Comments: The facility did not have approved date markings for opened and prepared TCS food items. The facility was instructed to include a discard date not to exceed seven days beyond the preparation date or the date seal on packaging is broken for items not meant for use within 24 hours. The facility was also instructed that opened manufactured/pre-packaged TCS food items should include an opened on date with the discard date not to exceed seven days or the manufacturer's use by date – whichever is shorter.37 – food properly labeled; original container
- Comments: The facility lacked common name/ingredient labeling for individually packaged self-service items (desserts) at the retail beverage case. EHS provided labeling guidelines during the inspection.40 – personal cleanliness
- Comments: Multiple food handlers were lacking hair restraints during active preparation. The facility provided hair restraints during the inspection.41 – wiping cloths; properly used & stored
- Comments: Wet wiping clothes were stored outside of sanitizer buckets at multiple prep areas. The facility provided sanitizer buckets during the inspection.43 – in-use utensils; properly stored
- Comments: In-use utensils were improperly stored at the front prep area; some were hanging between table space at the food prep cooler/slicer prep table, and some were in stagnant water at the display case. The facility voluntarily sanitized and relocated them for storage in an approved manner.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: The facility was storing items in an open original metal can at the two-door glass slide reach-in cooler. The facility voluntarily relocated the items to an approved secondary storage container.49 – non-food contact surfaces clean
- Comments: There was mold-like growth/accumulation observed on the shelving of the two-door glass slide reach-in cooler at the back prep area.51 – plumbing installed; proper backflow devices
- The three basin sink / prep sink at the facility does not have a proper air gap installed after a change of ownership. The facility was told to install an approved air gap that is at least 1 inch or 2 times the diameter of the pipe within 30 days. This relates to the cleanliness and maintenance of the physical facilities.
- The ceiling throughout the food service areas does not meet the current FDA food code requirements. Although the facility has painted the surface, there are still small holes in the ceiling tiles. These holes must be sealed with semi gloss paint. The facility has 30 days to provide the approved surface.
- MOMMY’S SOUL KITCHEN
4039 SKIPPACK PIKE UNIT 3 SKIPPACK, PA 19474
Last Inspection Date: 03-27-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- The facility does not have a sign indicating that the most recent health inspection report is available on request. The sign must be posted conspicuously for the public. The EHS supplied one.2 – certified food protection manager
- The facility does not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). The facility has 6 months to attain this certification. EHS provided the reciprocity application and fee schedule at the time of inspection.5 – procedures for responding to vomiting and diarrheal events
- The facility does not have a written policy / procedure addressing the clean-up of a vomit or diarrheal event. The EHS supplied a sample policy.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- There is a raw wood plank above the food serving area in the facility. The facility stated they are removing the piece of wood. If the plank is not removed, the facility must seal the raw wood to make it smooth, nonporous, and easily cleanable. This relates to the cleanliness and maintenance of the physical facilities.
- The ceiling tiles in the kitchen and food prep areas do not meet the code. The facility must install non-porous approved ceiling tiles. This relates to the cleanliness and maintenance of the physical facilities.
- Part of the wall material is separating by the front door and needs to be repaired. This relates to the cleanliness and maintenance of the physical facilities.
- There is a small hole in the wall by the steam table. The facility needs to repair and seal the hole in the wall to provide a smooth, nonporous, and easily cleanable surface.
- THAI ORCHID RESTAURANT.
1748 DEKALB PIKE BLUE BELL, PA 19422
Last Inspection Date: 03-26-2024
2 – certified food protection manager
- The MCOPH Certified Food Sanitation Manager Certificate was not posted at the time of inspection.10 – adequate handwashing facilities supplied & accessible
- There are no single service towels for the hand sink.37 – food properly labeled; original container
- There is a lacking common name label on secondary dry goods containers.43 – in-use utensils; properly stored
- A bowl/cup used as a scoop is stored to obtain dry goods/food items.43 – in-use utensils; properly stored
- Tongs are stored on the oven door handle along the cook's line.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: There is rust accumulating on the shelves inside the walk-in cooler where food is stored. The surfaces should be able to be cleaned and designed properly.
- Comments: The rubber seal on the door of the 2-door refrigerator is torn. The facilities for cleaning dishes should be installed, maintained, and used, and test strips should be available.
- Comments: The facility does not have test strips to check if the chemical sanitizer is at the right concentration for cleaning non-food contact surfaces.
- Comments: There should be covers on the fan guards inside the walk-in cooler, and the physical facilities should be well-maintained and clean.
- Comments: Dust has accumulated on the ceiling vent in the restrooms.
- JEM RESTAURANT – SWEDE SQUARE SHOPPING CENTER
2931 SWEDE RD NORRISTOWN, PA 19401
Last Inspection Date: 03-26-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: The hand wash sink does not have a sign reminding staff to wash their hands. Food-contact surfaces should be cleaned and sanitized.
- Comments: There are deep grooves and discoloration on the cutting board, which should be cleaned and sanitized.
- Comments: The dish machine is not properly sanitizing, and the facility has called for repairs. They should not use the dish machine until it is fixed, and proper date marking and disposition should be followed.
- Comments: Any food that is TCS, RTE, and held for longer than 24 hours must be marked with a discard date not exceeding 7 days or the manufacturers sell by date. Commercially processed foods must also include an open date. Toxic substances should be properly identified, stored, and used.
- Comments: The facility has pesticides stored, which must be removed. Personal cleanliness is important.
- Comments: A food handler does not have a restraint for their beard. Non-food contact surfaces should be clean.
- Comments: There is dust build-up on ceiling vents near the restroom. The physical facilities should be clean and well-maintained.
- Comments: The ceiling tiles in the dining area are stained.
- TEX MEX CONNECTION
201 E WALNUT ST NORTH WALES, PA 19454
Last Inspection Date: 03-26-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: There are no single service towels for the hand sink at the 2nd floor bar. Adequate handwashing facilities should be supplied and accessible.
- Comments: There is no hand washing sign at the hand sink in the 2nd floor kitchen and first floor bar area. Food-contact surfaces should be cleaned and sanitized.
- Comments: The soda nozzle at the first floor bar area is unclean. Food-contact surfaces should be cleaned and sanitized.
- Comments: The soda gun holster at the 2nd floor bar area is unclean. Thermometers should be provided and accurate.
- Comments: There is no visible accurate thermometer in the deep freezer unit in the 2nd floor kitchen. The surfaces should be cleanable, properly designed, and constructed.
- Comments: The rubber seal on the door of the 2-door cooler in the 2nd floor kitchen is torn. The surfaces should be cleanable, properly designed, and constructed.
- Comments: The rubber seal on the deep freezer in the basement is unclean and torn. The surfaces should be cleanable, properly designed, and constructed.
- Comments: There is ice build-up in the freezer in the first floor kitchen. The plumbing should be properly installed with backflow devices.
- Comments: There is an improper air gap at the hand sink at the 2nd floor bar. The physical facilities should be installed, maintained, and clean.
- Comments: There is dust build-up on the ceiling vent and surrounding ceiling tiles in the 2nd floor kitchen.
- PANERA BREAD EAST NORRITON
101 W GERMANTOWN PIKE EAST NORRITON, PA 19401
Last Inspection Date: 03-26-2024
2 – certified food protection manager
- Comments: expired MCOPH CFSM certificate posted. facility has a servsafe for Thomas Baker exam date 6/22/23. EHS left reciprocity application. facility has 30 days to submit47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: frost build up walk in freezer55 – physical facilities installed, maintained, and clean
- Comments: stained ceiling tiles dining area
- FRANK’S PIZZA
1742 DEKALB PIKE BLUE BELL, PA 19422
Last Inspection Date: 03-26-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: MCOPH Food Establishment License not posted conspicuously for the public. Apply for duplicate license if necessary.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility must submit application and payment OR proof of registration in an approved course with in 30 days. EHS left copy of reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: Hand sink obstructed at time of inspection.36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several cold units.37 – food properly labeled; original container
- Comments: Common name label lacking on secondary dry goods containers.39 – contamination prevented during food preparation, storage and display
- Comments: Containers/boxes of food stored on floor of walk in freezer.40 – personal cleanliness
- Comments: Food handler lacking hair restraint.
- TIMMY D’S DELI
650 COTTMAN AVE CHELTENHAM, PA 19012
Last Inspection Date: 03-26-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public. EHS supplied one.2 – certified food protection manager
- Comments: (4x Repeat) Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or previous certificate has expired. Facility previously granted 5 business days to provide application and payment OR proof of registration in an approved course to MCOPH. Facility must provide documentation and/or proof of enrollment by the end of the business day of date provided. EHS provided copy of application at time of inspection. Failure to correct and maintain multiple repeat violations may result in legal action.15 – food separated & protected
- Comments: Raw foods stored over ready to eat foods in 2 door refrig unit. Facility voluntarily moved to bottom shelf.22 – proper cold holding temperatures
- Comments: 1 door refrigerator unit unable to maintain proper cold holding temperatures for TCS foods. Temperature ranged from 44F-47F with internal food temps of around 45F. Facility voluntarily moved all TCS foods out of unit. Facility must immediately stop using the unit for TCS foods. Facility may not use the unit for TCS foods until serviced by licensed professional, AND unit is operating at 41F or below, AND written permission is granted by MCOPH. Failure to comply or await permission before using unit may lead to legal action. Email service report showing corrected operating temperature to the contact provided by your EHS.38 – insect, rodents & animals not present
- Comments: Gap seen between front doors.38 – no insects, rodents, or animals found
- Comments: Rodent-like droppings seen in dry storage area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within ten business days. Fax or email the service report to the contacts provided by the EHS.39 – preventing contamination during food preparation, storage, and display
- Comments: Bread for sandwich order prep stored on floor during inspection. Facility elevated 6 inches off the floor during inspection.39 – preventing contamination during food preparation, storage, and display
- Comments: Scoops without handle stored in herb container. Facility removed during inspection.47 – food & non-food contact surfaces cleanable, properly designed & used
- Comments: Caulk on several hand sinks observed degrading and caulk on mop sink and 3 basin sink observed with accumulation of black staining.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Drip leak noted at bathroom hand sink hot water faucet.49 – non-food contact surfaces clean
- Comments: Small frozen spill noted at bottom of two door under counter refrigerator.49 – non-food contact surfaces clean
- Comments: Accumulation noted on hand sink faucet in warewashing area.55 – physical facilities installed, maintained, and clean
- Comments: Missing ceiling tiles noted in warewashing area above mop sink, three basin sink, and last dry storage shelf.55 – physical facilities installed, maintained, and clean
- Comments: Holes noted in restroom walls. Remedy to ensure smooth, non-porous, and easily cleanable surface.
- BIRYANI CITY
3140 RIDGE PIKE STE #6 NORRISTOWN, PA 19403
Last Inspection Date: 03-26-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: hand wash sink in kitchen lacking paper towels16 – food-contact surfaces; cleaned & sanitized
- Comments: dish machine not sanitizing. facility may not use until repaired. facility must use 3 bay ware wash sink until dish machine is working properly. (send all repair reports to EHS)23 – proper date marking & disposition
- Comments: All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, which ever is shorter. Commercially processed foods must also include an open date.38 – insect, rodents & animals not present
- Comments: Rodent-like droppings observed in kitchen area. Facility must immediately clean and sanitize area. Facility must be treated by professional pest control service for the above mentioned pest. Report must be provided to MCOPH within ten business days. Fax or email the service report to the contacts provided by the EHS.38 – insect, rodents & animals not present
- Comments: back door propped open39 – contamination prevented during food preparation, storage and display
- Comments: -foods uncovered in cold units -food items stored on floor walk in coolers39 – contamination prevented during food preparation, storage and display
- Comments: dry food items must be dispensed using proper scoop with handles, and in-use utensils must be properly stored
- Comments: Tong is stored on oven door handle along cooks line, and in-use utensils must be properly stored
- Comments: In-use utensils should not be stored in stagnant water between uses, and food & non-food contact surfaces must be cleanable, properly designed, constructed & used
- Comments: -aluminum foil lining on shelves/equipment in kitchen area must be removed, and cardboard lining on floor in walk in cooler must be removed, and food & non-food contact surfaces must be cleanable, properly designed, constructed & used
- Comments: torn door gasket in walk in cooler
- CRAVE CHARCUTERIE
2808 EGYPT RD NORRISTOWN, PA 19403
Last Inspection Date: 03-26-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: facility has recently submitted license application and must post it in public view This inspection report is a temporary license until the original license is signed and issued from the MCOPH.2 – certified food protection manager
- Comments: Facility lacks a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) and has been granted 6 months to attain. Failure to comply by the given deadline could lead to legal action. EHS left a copy of reciprocity application and fee schedule.
- THE WHITPAIN TAVERN
1529 DEKALB PIKE BLUE BELL, PA 19422
Last Inspection Date: 03-25-2024
2 – certified food protection manager
- Comments: MCOPH Certified Food Sanitation Manager Certificate is not posted at time of inspection.16 – food-contact surfaces must be cleaned & sanitized
- Comments: Soda guns and holster at bar are unclean16 – food-contact surfaces must be cleaned & sanitized
- Comments: Chlorine sanitizer concentration of ware washing machine observed at bar is less than 50ppm. Facility must cease use of ware washing machine for sanitizing and must sanitize wares in the three basin sink. Facility may not use the unit until it is serviced, supplying final rinse of 50-100ppm chlorine, AND written permission is granted by MCOPH. Failure to comply could lead to legal action. Fax or email report showing sanitizer concentration to the contact provided by your EHS.16 – food-contact surfaces must be cleaned & sanitized
- Comments: Cutting board with deep grooves and heavy discoloration at cooks line.47 – food & non-food contact surfaces must be cleanable, properly designed, constructed & used
- Comments: (Repeat X 2)Rust build-up on shelves in 2 door cooler in back kitchen area.
- PAPA GUIDO’S PIZZERIA, INC.
637 W MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 03-25-2024
28 – toxic substances must be properly identified, stored, & used
- Comments: Bottle of wood glue, nyquil, etc. stored above prep surface.38 – insect, rodents & animals are not present
- Comments: back Door is propped open upon arrival39 – contamination must be prevented during food preparation, storage and display
- Comments: Containers/boxes of food should not be stored on floor.55 – physical facilities must be installed, maintained, and clean
- Comments: Damaged floor tiles are present throughout the facility
- ROCKY’S DELI STYLE RESTAURANT INC.
22 E GLENSIDE AVE GLENSIDE, PA 19038
The date of the last inspection was 03-25-2024.
1 – a responsible person was present, demonstrated knowledge, and performed duties.
- There was an expired MCOPH License on display during the inspection. The facility needs to find and display the current license or apply for a duplicate if necessary.2 – a certified food protection manager.
- The facility did not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate had expired. The facility must submit an application and payment OR provide proof of registration in an approved course within 30 days. The Environmental Health Specialist (EHS) left a copy of the reciprocity application and fee schedule.23 – proper date marking & disposition.
- Food in refrigeration units was only marked with preparation dates. All foods that are TCS, RTE, and held for longer than 24 hours must be marked with a discard date not exceeding 7 days or the manufacturer's sell by date, whichever is shorter. Commercially processed foods must also include an open date. The EHS left a copy of the date marking guidance document during the inspection. Failure to correct and maintain multiple repeat violations may result in legal action.37 – food properly labeled; original container.
- Pastries from an outside bakery were lacking food labels. The label should include the manufacturer, address, ingredients, and allergen information.38 – insect, rodents & animals not present.
- A dead rodent was seen behind reach down freezer unit #3. The facility removed it during the inspection. The facility must be treated by a professional pest control service for the mentioned pests. A report must be provided to MCOPH within ten business days. The service report should be faxed or emailed to the contacts provided by the EHS.38 – insect, rodents & animals not present.
- A gap was noticed at the back door of the facility along the bottom edge and sides.43 – in-use utensils; properly stored.
- A scoop with no handle was stored in food products in the cold holding unit. The facility removed it during the inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used.
- A damaged gasket was observed on a 3-door refrigerator.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used.
- Duct tape was seen on the reach down freezer unit.49 – non-food contact surfaces clean.
- The reach down freezer adjacent to the 3-basin sink was observed with accumulation/debris on the walls. Clean and sanitize.
- P.F. CHANG’S CHINA BISTRO
500 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462
The date of the last inspection was 03-25-2024.
10 – adequate handwashing facilities supplied & accessible.
- The facility lacked soap at the hand sink in the employee restroom.13 – food in good condition, safe, & unadulterated.
- Food items were stored in a walk-in cooler with expired dates. The facility voluntarily discarded the food items.16 – food-contact surfaces; cleaned & sanitized.
- The soda nozzle at the bar area was unclean.35 – approved thawing methods used.
- The facility was thawing frozen food items in standing water. The thaw should be submerged under running water with sufficient velocity to remove loose particles and for a period of time that does not allow thawed portions of ready-to-eat food to rise above 41F. The facility was also thawing frozen fish in a reduced oxygen packaging environment.39 – contamination prevented during food preparation, storage and display.
- Comments: Food containers stored on the floor during delivery, which could cause contamination. Requirement 39 states that contamination should be prevented during food preparation, storage, and display.
- Comments: Dirty equipment stored in the food preparation sink. The Environmental Health and Safety department explained the correct use of sinks. Requirement 39 states that contamination should be prevented during food preparation, storage, and display.
- Comments: Employee's personal items stored near the food preparation area in the main kitchen. Requirement 41 is about the proper use and storage of wiping cloths.
- Comments: Wet wiping cloths not kept in a sanitizing solution. Requirement 47 is about cleanable and properly designed surfaces for both food and non-food contact.
- Comments: The door on the bain marie is not sealing properly and has been ordered for repair. Requirement 49 is about keeping non-food contact surfaces clean.
- Comments: The fan guards in the walk-in cooler are dirty. Requirement 49 is about keeping non-food contact surfaces clean.
- Comments: The filters along the cook's line are dirty. Requirement 49 is about keeping non-food contact surfaces clean.
- Comments: Dust build-up on the ceiling vent/intake at the kitchen entrance.
- JUAN CARLOS FINE MEXICAN CUISINE
235 E HIGH ST FL 1 POTTSTOWN, PA 19464
Last Inspection Date: 03-25-2024
36 – thermometers provided & accurate
- Comments: The bain marie unit lacks a thermometer. Requirement 47 is about cleanable and properly designed surfaces for both food and non-food contact.
- Comments: The cutting board at the bain marie has deep grooves and discoloration.
- TIFFIN INDIAN CUISINE
50 E WYNNEWOOD RD WYNNEWOOD, PA 19096
Last Inspection Date: 03-25-2024
35 – approved thawing methods used
- Comments: The facility is thawing frozen fish in a reduced oxygen packaging environment. Requirement 36 is about providing and accurately using thermometers.
- Comments: The facility lacks visible accurate thermometers in several cold units. Requirement 38 is about preventing the presence of insects, rodents, and animals.
- Comments: There is light and air space at the bottom of the back exit door. Requirement 39 is about preventing contamination during food preparation, storage, and display.
- Comments: Frozen foods are stored in plastic grocery bags in the basement reach-in freezer. Requirement 40 is about personal cleanliness.
- Comments: A food handler lacks a hair restraint. Requirement 47 is about cleanable and properly designed surfaces for both food and non-food contact.
- Comments: There is excessive frost in the basement reach-in freezer. Requirement 49 is about keeping non-food contact surfaces clean.
- Comments: Pipes behind the stove are covered with aluminum foil. Requirement 56 is about adequate ventilation and lighting, and using designated areas.
- Comments: Several filters are missing above the cook's line hood system. Requirement 56 is about adequate ventilation and lighting, and using designated areas.
- Comments: The light shield above the basement ware wash machine is damaged.
- TONY RONI PIZZA WILLOW GROVE, LLC
1107 EASTON RD WILLOW GROVE, PA 19090
Last Inspection Date: 03-25-2024
2 – certified food protection manager
- Comments: The active Certified Food Safety Manager (CFSM) is not publicly posted, and the expired one is out for public view. The facility has moved the active CFSM license to public view. Requirement 6 is about proper eating, tasting, drinking, or tobacco use.
- Comments: Employees were observed eating in the kitchen area while performing food prep. The facility discarded food items during the inspection. Requirement 22 is about proper cold holding temperatures.
- Comments: Chicken was observed being held at room temperature. The facility was not sure when the chicken was removed for prep. It was found to be at 68F and the facility voluntarily discarded it. Requirement 22 is about proper cold holding temperatures.
- The inspector found a small wrap bain marie that was at temperatures between 44F-47F. The facility needs to stop using the unit right away. They can only use it again after a licensed professional services it and it is operating at 41F or lower, and they get written permission from MCOPH. If they don't comply, they may face legal action. They also need to email a service report showing the corrected operating temperature. The facility moved all TCS food from the unit to other cold holding units as a precaution.
- The inspector noticed that food containers in the refrigeration were not date marked. TCS and RTE foods that have been held for more than 24 hours must have a discard date within 7 days or the manufacturers sell by date, whichever is sooner. Commercially processed foods must also include an open date. The EHS left a copy of the date marking guidance document during the inspection.
- The time logs for pizzas and garlic in oil mixture sitting at room temperature could not be found. The facility created time logs during the inspection.
- The facility was selling house made pastries and pastries from an outside vendor without proper food labels.
- Food was being stored in black garbage bags in the pizza prep bain marie, which can lead to contamination.
- The middle basin of the three basin sink was backflowing slightly into the sanitizer basin. The facility was instructed to have the sink looked over by a plumber and provide a work order by a specified date.
- Scoops without handles were being stored in dry goods containers touching the product. The facility voluntarily removed them during the inspection.
- A handle was touching the product in a container of deli salad in cold holding. The facility removed the handle during the inspection.
- Knives were stored in the crevice between the three basin sink and the wall. The knives were removed to be sanitized.
- Both public restroom hand sinks and the three basin sink were observed with degraded/missing caulk.
- Absorbent materials were found lining surfaces throughout the facility, including cardboard on the floor at warewashing, towels on prep surfaces, and foil to catch grill drippings. The facility voluntarily removed them during the inspection.
- The wood prep board had raw, unsealed edges.
- Comments: Ice has formed on the condenser and shelving of walk-in freezer.55 – physical facilities installed, maintained, and clean
- Comments: Holes have been seen in the wall above the three basin sink. Solution needed to ensure a smooth, non-porous, and easily cleanable surface.
- NATALY’S RESTAURANT
238 W MAIN ST NORRISTOWN, PA 19401
Last Inspection Date: 03-25-2024
2 – certified food protection manager
- Comments: The facility does not have a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH) or the previous certificate has expired. The facility must submit an application and payment OR proof of registration in an approved course within 30 days. EHS left a copy of the reciprocity application and fee schedule.10 – adequate handwashing facilities supplied & accessible
- Comments: The facility does not have soap at the hand sink.40 – personal cleanliness
- Comments: Food handlers do not have hair restraint (2xR)47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: A torn door gasket was noticed on 1 door cooler across from the cooks line55 – physical facilities installed, maintained, and clean
- Comments: Dust has accumulated on the ceiling vent in the restroom
- ASHER’S CHOCOLATES
80 WAMBOLD RD SOUDERTON, PA 18964
Last Inspection Date: 03-25-2024
Comments: No violations noted at the time of inspection, maintain compliance.
- MC DONALD’S OF LANSDALE
1200 WELSH RD NORTH WALES, PA 19454
Last Inspection Date: 03-25-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: An employee was seen using the handwashing sink to fill a water pitcher.44 – utensils, equipment & linens; properly stored, dried, & handled
- Comments: Utensils/equipment are stored on the refuse bin.55 – physical facilities installed, maintained, and clean
- Comments: Mops in the mop sink closet are not stored hanging to dry.55 – physical facilities installed, maintained, and clean
- Comments: The ceiling of the walk-in freezer has paper frozen to the surface.
- TANG’S GARDEN
218 W RIDGE PIKE LIMERICK, PA 19468
Last Inspection Date: 03-25-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: The hand sink is obstructed with a bucket and rubber gloves. The facility voluntarily corrected this on-site.23 – proper date marking & disposition
- Comments: (3xr) Date marking is missing on food items in the walk-in cooler. All foods that are TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturers sell by date, whichever is shorter. Commercially processed foods must also include an open date. Failure to correct and maintain multiple repeat violations may lead to legal action.28 – toxic substances properly identified, stored, & used
- Comments: Employee medication was stored in the prep area. The facility voluntarily relocated it away from food contact surfaces.39 – contamination prevented during food preparation, storage and display
- Comments: (3xr) Food was uncovered throughout cold holding units. Keep all food covered and protected. Failure to correct and maintain multiple repeat violations may lead to legal action.43 – in-use utensils; properly stored
- Comments: (2xr) A knife was stored in the space between the prep unit and counter. The facility voluntarily corrected this on-site.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Cardboard is on the shelves along the cooking line prep area. It needs to be removed. All surfaces must be smooth, not porous, and easy to clean.51 – plumbing installed; proper backflow devices
- Comments: There is a leak at the faucet of the prep sink. It needs to be repaired.
- VICTORINO’S PIZZA & CATERING
116 FORD ST WEST CONSHOHOCKEN, PA 19428
Last Inspection Date: 03-25-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: The facility does not have a sign stating that the most recent health inspection report is available on request. The sign must be posted conspicuously for the public. EHS supplied one.10 – adequate handwashing facilities supplied & accessible
- Comments: There is produce debris in the back kitchen hand sink36 – thermometers provided & accurate
- Comments: The facility does not have visible accurate thermometers in several freezer units.40 – personal cleanliness
- Comments: The food handler does not have a hair restraint41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloths are not stored in a sanitizing solution49 – non-food contact surfaces clean
- Comments: Tape is holding the prep unit gasket in place49 – non-food contact surfaces clean
- Comments: There is a torn gasket on the single door back kitchen freezer49 – non-food contact surfaces clean
- Comments: Aluminum foil is lining the bottom shelf of the back kitchen slicer table50 – hot & cold water available; adequate pressure
- Comments: The hot water valve is shut off to the front counter sink.53 – toilet facilities; properly constructed, supplied, & cleaned
- Comments: A covered waste receptacle is lacking in the unisex and/or women’s restroom.
- 1139 EASTON RD ROSLYN, PA 19001
FUJI ASIAN
Last Inspection Date: 03-25-2024
Comments: NOTE: follow up to confirm facility is able to effectively calibrate newly purchased pH meter. Facility was able to effectively calibrate new pH meter during time of inspection.
- Date of previous inspection: 03-20-2024
Comments: NOTE: follow up regarding facility inability to calibrate pH meter. facility was able to calibrate pH meter during time of inspection and display sushi rice at an approved pH concentration – facility was permitted to re-open sushi operations.
- LITTLE ITALY PIZZERIA
2773 JENKINTOWN RD GLENSIDE, PA 19038
Last Inspection Date: 03-25-2024
5 – procedures for responding to vomiting and diarrheal events
- Comments: The facility does not have a written fecal/vomit clean procedure. A facility provided an example copy during the time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: There is insufficient water pressure observed at the hand sink adjacent to pizza prep. The facility stated the water was turned off due to a leak at the faucet. The facility provided readily available hot water at an approved temperature and repaired the leak at the faucet during the time of inspection. The unit was observed in good working order during the time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: Debris and litter were observed at the interior of the hand sink at the back prep area. The facility voluntarily removed items during the time of inspection.10 – adequate handwashing facilities supplied & accessible
- Comments: There is a lack of soap at the hand sink in the back prep area – the facility provided it during the time of inspection.15 – food separated & protected
- Comments: Uncovered food items were seen at multiple cold holding units. The facility was told to use covers during the inspection.16 – food-contact surfaces; cleaned & sanitized
- Comments: The facility was storing a cell phone on the meat slicer in the prep area next to the three-basin sink system. The facility moved the items voluntarily and cleaned and sanitized the unit.22 – proper cold holding temperatures
- Comments: Items were noticed at the upper rail of the pizza prep cooler outside of the approved cold holding temperature – 45-46F. The facility voluntarily discarded the items during the inspection.23 – proper date marking & disposition
- Comments: (2xREPEAT) Date marking was missing on food containers in the refrigeration. The facility was told that prepared or opened TCS food items should have a discard date not exceeding seven days from the preparation date or the date seal on packaging is broken for items not meant for use within 24hrs. The facility was instructed that opened manufactured/pre-packaged TCS food items should also include an opened on date with the discard date not exceeding seven days or the manufacturers use by date – whichever is shorter. The facility was informed that multiple repeat violations may lead to future and immediate legal actions.24 – time as a public health control; procedures & record
- Comments: There was no time log for butter stored out of temperature control at the prep area across from the hot kettle. Items were observed at 55F – the source container states the item should be refrigerated. The facility voluntarily discarded the affected items.24 – time as a public health control; procedures & record
- Comments: The facility was lacking time logs for food items on display or outside of refrigeration, such as pizza slices.36 – thermometers provided & accurate
- Comments: The facility did not have a probe thermometer. The facility provided a probe thermometer during the inspection.37 – food properly labeled; original container
- Comments: Secondary storage containers were not labeled with common names – oils/water/vinegars as well as bulk dry goods. The facility provided approved labeling during the inspection.38 – insect, rodents & animals not present
- Comments: There were rodent-like droppings at the back storage area – adjoining space. The facility was told to immediately clean and sanitize the affected areas and hire professional pest control services. The facility was instructed to provide a professional pest control operator's report for the stated pest within ten business days – April 8th, 2024. EHS provided direct contact information for providing the report during the inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Open original packaged bulk food items stored in the dry goods area lacked an approved surface finish at the adjacent dry goods storage area – it is only approved for sealed pre-packaged items. The facility voluntarily relocated the items during the inspection.39 – contamination prevented during food preparation, storage and display
- Comments: There was a scoop lacking a handle at the food prep cooler storage container – a plastic ramekin was used as a scoop. The facility was informed about the handle requirement for scoops. The facility voluntarily removed the item and replaced it with an approved scoop.41 – wiping cloths; properly used & stored
- Comments: The facility used wet wiping cloths under cutting boards for support. The EHS reviewed the approved usages and storage of wet wiping cloths.43 – in-use utensils; properly stored
- Comments: The facility stored tongs behind faucets at prep sinks and from metal railing at the cooks line. The facility was instructed to relocate them in an approved manner.44 – utensils, equipment & linens; properly stored, dried, & handled
- Comments: The facility stored proofing tins and food contact surfaces (grinder) in the adjoining dry goods room without approved surface finishes. The area is not approved for ware items storage. The facility voluntarily relocated the items during the inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: The facility lined shelving throughout the facility with absorbent cardboard. The facility voluntarily removed the items during the inspection.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: There are raw wood dividers at the sandwich prep station between the sandwich press and bread basket. The facility was instructed to provide a smooth, non-porous, easily cleaned, and durable surface – at least a semi-gloss paint.48 – warewashing facilities; installed, maintained, & used; test strips
- Comments: The facility lacks sanitizer test strips for on-site sanitizer. The facility was instructed to provide them within 24 hours.55 – physical facilities installed, maintained, and clean
- Comments: The facility's ceiling and upper section of the wall at the entrance to the back storage room of the adjoining building lack an approved surface finish. The facility was instructed to provide an approved surface – smooth, non-porous, easily cleanable, and durable, at least a semi-gloss finish.
- TAQUERIA LOS DOS HERMANOS
333 DEKALB ST NORRISTOWN, PA 19401
Last Inspection Date: 03-25-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for the hand sink in the women’s restroom23 – proper date marking & disposition
- Comments: All TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturer’s sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS left a copy of the date marking guidance document at the time of the inspection.39 – contamination prevented during food preparation, storage and display
- Comments: Employee personal items hanging from dry storage shelf.47 – food & non-food contact surfaces cleanable, properly designed, constructed & used
- Comments: Shelves are unclean in the 2-door sliding cooler near the 3-basin sink.
- ROSA MEXICANO
105 COULTER AVE ARDMORE, PA 19003
Last Inspection Date: 03-25-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: The facility is operating without a current MCOPH license. The facility has 5 business days to submit a license application and appropriate fee.10 – adequate handwashing facilities supplied & accessible
- Comments: Lacking single service towels for ware wash hand sink.36 – thermometers provided & accurate
- Comments: The bar cold unit doesn't have a visible accurate thermometer. Also, 45 – single-use & single-service articles should be properly stored & used
- Comments: Containers for single use are stored with the food contact surface exposed. 49 – non-food contact surfaces need to be clean
- Comments: There is dust accumulating on the ceiling vent by the end of the cooks line prep table. Also, 49 – non-food contact surfaces need to be clean
- Comments: There is dust accumulating on the ceiling tile above the ware wash dirty dish rack. 55 – physical facilities need to be installed, maintained, and clean
- Comments: The mop is not stored hanging or inverted to dry.
- CHOW’S CORNER CAFE
1850 S Collegeville RD Collegeville, PA 19426
Last Inspection Date: 03-25-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: There are no paper towels at the hand sink in the back kitchen. 33 – proper cooling methods need to be used; adequate equipment for temperature control
- Comments: The reach-in cooler is at 48F. Foods in cooler observed at 43F. The facility voluntarily moved all TCS foods to the walk-in cooler at the time of inspection. The facility may not use the unit until it is repaired, is holding at 41F or below, and written permission is granted by MCOPH. Failure to comply may lead to legal action. Also, 43 – in-use utensils need to be properly stored
- Comments: The ice scoop is stored with the handle touching ice in the ice bin. 43 – in-use utensils need to be properly stored
- Comments: A bowl/cup is used as a scoop for bulk rice. All scoops must have a handle and be stored so that the handle is not touching the food product. 47 – food & non-food contact surfaces need to be cleanable, properly designed, constructed & used
- Comments: There is cardboard lining the shelves. The facility voluntarily removed it at the time of inspection. All surfaces must be smooth, nonporous, and easily cleanable. Also, 49 – non-food contact surfaces need to be clean
- Comments: There is dust build-up on ceiling tiles/vents in the kitchen. It needs to be cleaned. Also, 56 – adequate ventilation and lighting should be used; designated areas need to be used
- Comments: Employee personal items are hanging on the dry storage rack.
- 457 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462
PAPA JOHN’S
Last Inspection Date: 03-25-2024
2 – certified food protection manager
- Comments: (2xrepeat) The facility lacks a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). The facility is granted 5 business days to attain. Failure to comply by the given deadline could lead to legal action. EHS left a copy of the reciprocity application and fee schedule. Also, 43 – in-use utensils need to be properly stored
- Comments: The handle of scoops for toppings is stored in direct contact with food items. 47 – food & non-food contact surfaces need to be cleanable, properly designed, constructed & used
- Comments: There is dust build up on ceiling vents. 55 – physical facilities need to be installed, maintained, and clean
- Comments: The mop is not stored hanging or inverted to dry- Mop waste water is not discarded.
- BOON CHU THAI
196 W RIDGE PIKE UNIT 182 LIMERICK, PA 19468
Last Inspection Date: 03-25-2024
10 – adequate handwashing facilities supplied & accessible
- Comments: There are no single service towels for the hand sink near the cooks line. The facility voluntarily corrected this on-site. 23 – proper date marking & disposition
- Comments: (2x) Date marking is lacking on food containers in refrigeration. All TCS, RTE, and held longer than 24hrs must be marked with a discard date not to exceed 7days or the manufacturer's sell by date, whichever is shorter. Commercially processed foods must also include an open date. EHS emailed a copy of the date marking guidance document at the time of inspection. Also, 38 – insects, rodents & animals are not present
- Comments: A light for controlling insects was seen above a container of rice and clean cooking tools. The facility removed the insect control device voluntarily.43 – in-use utensils; stored properly
- Comments: A bowl or cup was used as a scoop to obtain dry goods or food items. The facility removed it voluntarily.
- PALM TREE FOOD INC DBA MADANG SUSHI
1200 WELSH RD. #C2 NORTH WALES, PA 19454
Last Inspection Date: 03-25-2024
10 – enough handwashing facilities provided & accessible
- Comments: Hand sinks throughout the facility are blocked for use or not provided with paper towels.15 – food separated & protected
- Comments: Cups of spices and diced veggies are stored nested directly touching foods in baine marie.23 – correct date marking & disposition
- Comments: Previously prepared foods in cold holding are missing discard dates. EHS provided date marking guidelines.28 – toxic substances properly identified, stored, & used
- Comments: Bait stations and bait blocks were seen in the facility. Remove all bait from the facility immediately.29 – compliance with variance/specialized process/haccp
- Comments: HACCP required a written recipe of ingredients for sushi rice. The recipe has been updated. Documentation must be updated to reflect current recipe.38 – insects, rodents & animals not present
- Comments: Rodent-like droppings were seen on floors behind equipment throughout the facility. Clean and sanitize these areas. Submit proof of professional extermination via email to EHS within 10 business days.41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloths stored on countertops in food prep areas.54 – garbage & refuse properly disposed; facilities maintained
- Comments: Exterior grease storage receptacle and immediate surrounding area have grease-like accumulation.55 – physical facilities installed, maintained, and clean
- Comments: Cot and blanket seen in dry storage room for employee use during breaks.55 – physical facilities installed, maintained, and clean
- Comments: Floors under refrigeration units, sinks, cooking line in kitchen have accumulations of spillage, etc.
- 500 W GERMANTOWN PIKE PLYMOUTH MEETING, PA 19462
HONEYGROW
Last Inspection Date: 03-25-2024
10 – enough handwashing facilities provided & accessible
- Comments: Lacking single service towels for hand sink.41 – wiping cloths; properly used & stored
- Comments: Wet wiping cloths not stored in a sanitizing solution43 – in-use utensils; properly stored
- Comments: Ice scoop stored inside of ice machine in direct contact with ice
- BRASS COLLAR BREWING COMPANY
100 S FRONT ST SOUDERTON, PA 18964
Last Inspection Date: 03-25-2024
1 – person in charge present, demonstrates knowledge, and performs duties
- Comments: Facility lacking sign stating that The most recent health inspection report is available on request. Sign must be posted conspicuously for the public.2 – certified food protection manager
- Comments: Facility lacking a Certified Food Sanitation Manager (CFSM) issued by Montgomery County Office of Public Health (MCOPH). The facility has 6 months to attain this. Failure to comply by the given deadline could lead to legal action. EHS left copy of reciprocity application and fee schedule.
- ASADS HOT CHICKEN NORRISTOWN
2508 W MAIN ST NORRISTOWN, PA 19403
Last Inspection Date: 03-25-2024
1 – person in charge present, shows knowledge, and carries out duties
- Comments: MCOPH Food Establishment License not displayed clearly for the public. Apply for duplicate license if needed.2 – certified food protection manager
- Comments: MCOPH Certified Food Sanitation Manager Certificate not displayed at time of inspection. Facility has recently applied.6 – proper eating, tasting, drinking, or tobacco use
- Comments: Employee personal beverage not stored in a designated area15 – food separated & protected
- Comments: Raw food stored over ready to eat food items in walk in cooler.36 – thermometers provided & accurate
- Comments: Facility lacking visible accurate thermometers in several cold units.
- Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of March 23-29, 2024.
